Hi! My name is Sarah and I love life! I graduated from Miami University in 2007 with my BS in Accounting, then moved to Paris, France to attend culinary school at Le Cordon Bleu Paris (Le Grand Diplome - cuisine and pastry). I am currently a chef instructor at Sur La Table, as well as private chef.
Print, runway in Arizona for The Phoenix Arboretum, S.I.C. Couture, Twirl Boutique, Boutique Soile
Print, runway in Dallas for The Hair Bar, Studio Rocket Science, Cabela's Boutique