Photographer

Brian Diaz

Posts: 63519

Danbury, Connecticut, US

Christopher Hartman wrote:

sigh...Brian...next time you're Xbox Live (do you have Halo 4?) I'm going to find you in the game and kill you.

I got it, but I've only had a chance to play it once so far.

Jan 03 13 12:39 pm Link

Photographer

Damon Banner

Posts: 85307

Hayward, California, US

John Jebbia wrote:

I'd rather slam my dick in the sliding glass door than eat liver.

I don't eat guts. I'll leave the gut eating to the French and the Chinese.

http://en.wikipedia.org/wiki/Foie_gras

Enjoy your hot dog.

Jan 03 13 12:49 pm Link

Photographer

Cherrystone

Posts: 36954

Columbus, Ohio, US

Andialu wrote:

It's amazing how he sees being snobby about one's cut of meat as a sign of superiority.

It might be a sign of something, but I don't think superiority nails it smile

Jan 03 13 12:53 pm Link

Model

Cait Chan

Posts: 6272

Philadelphia, Pennsylvania, US

Andialu wrote:

I guess their marketing is so effective that it even stirs the passions of its critics.

Hah

You know where that anger comes from? Years and years of my doofus friends goin " ERMAGHERD mcrib is berk! Nom nom!" And me finally going to see what all the fuss was about and wanting to punch my friends in the face for it.

Jan 03 13 12:56 pm Link

Photographer

Cherrystone

Posts: 36954

Columbus, Ohio, US

John Jebbia wrote:
One can safely assume that if you're taking her out for roasted asshole with a side of cream of stomach, you ain't getting any at the end of it..

Just because your palate isn't refined, doesn't mean everyone should sink to lower levels, ya know?

Liver. Yum yum.
Gizzards Yum Yum
Stuffed venison heart. Triple yum
Blood sandwiches from a fresh spring lamb. Quad yum.
I also eat sardine bones like Brian.

Btw, I am not Chinese, and no French people have snuck into my gene pool in the last 250 yrs. I cannot speak for sure about earlier times.

Jan 03 13 12:59 pm Link

Photographer

Andialu

Posts: 14029

San Pedro, California, US

Small Fruit Pits wrote:

Just because your palate isn't refined, doesn't mean everyone should sink to lower levels, ya know?

Liver. Yum yum.
Gizzards Yum Yum
Stuffed venison heart. Triple yum
Blood sandwiches from a fresh spring lamb. Quad yum.
I also eat sardine bones like Brian.

Btw, I am not Chinese, and no French people have snuck into my gene pool in the last 250 yrs. I cannot speak for sure about earlier times.

Don't forget blood sausage and a pint of Guinness. big_smile

Jan 03 13 01:02 pm Link

Photographer

Gianantonio

Posts: 8111

Minneapolis, Minnesota, US

John Jebbia wrote:
...and this is why I don't eat fast food anymore. I just found out that the McRib isn't made of meat at all. Instead, it's made of:

• Pork tripe
• Heart
• Scalded stomach

McDonald's moto should be, "Let's put shit on bread and see if they'll eat it." ~ Sam Kinison.

What do you (or did he) mean by "should be..."  yikes

Jan 03 13 01:13 pm Link

Photographer

Connor Photography

Posts: 6663

Elkton, Maryland, US

John Jebbia wrote:
...and this is why I don't eat fast food anymore. I just found out that the McRib isn't made of meat at all. Instead, it's made of:

• Pork tripe
• Heart
• Scalded stomach

McDonald's moto should be, "Let's put shit on bread and see if they'll eat it." ~ Sam Kinison.

Wow.... those are good stuff.  I eat anything, lung, brain, penis, intestine, heart, pig feet etc.  But I refuse to eat Mac & Cheese and P&J sandwiches.  LOL

Jan 03 13 02:45 pm Link

Photographer

Snowmonkey Design

Posts: 4633

London, England, United Kingdom

hmm as a former employee of Mcs,  got my 5 star badge in under a week whoop, erm im surprised it's taken so long for you to give up junk food anyway.
Never mind the ingredients you list..add to that human flesh as the chef burns him/her self on grill n adds to the " burger"  not for nothing it's a quater pounder with extra....

if you want ribs..go to butcher..nice juicy pork ribs marinade for 48 hrs ..heat up deep pan..melt pork fat...n deep fry the dudes...wash down with Black Sheep beer and you will be singing bare chested on the Yorkshire Moors in a freezing gale.. smile

Jan 03 13 03:37 pm Link

Photographer

Caradoc

Posts: 19809

Scottsdale, Arizona, US

Andialu wrote:
Don't forget blood sausage and a pint of Guinness. big_smile

Stornaway blood pudding and a decent Islay single malt for me, please.

Jan 03 13 03:38 pm Link

Photographer

Snowmonkey Design

Posts: 4633

London, England, United Kingdom

Caradoc wrote:

Stornaway blood pudding and a decent Islay single malt for me, please.

hmm similar to black pudding I guess...sounds tasty and nice accompaniment to deep fried ribs...ah I feel a road trip to the butchers tomorrow. smile

Jan 03 13 03:43 pm Link

Model

Laura UnBound

Posts: 27453

Toronto, Ontario, Canada

Why anyone would go to a fast food joint for good food and get upset when its not as good as they wanted it to be is beyond me.

It cost you under 10 dollars, it was prepared in under 5 minutes by a kid, and you wanted...what, exactly?

Your bubble guts are your own damn fault for being quick and cheap with your food choices. Youre a grown ass man and youre not broke, you know where to get a rack of ribs if thats what youre craving. Mcdonalds has been the same your entire life and youre still upset to find out their ingredient lists?

Jan 03 13 03:45 pm Link

Photographer

Paolo Diavolo

Posts: 8862

Martinez, California, US

Laura UnBound wrote:
Why anyone would go to a fast food joint for good food and get upset when its not as good as they wanted it to be is beyond me.

It cost you under 10 dollars, it was prepared in under 5 minutes by a kid, and you wanted...what, exactly?

LMFAO!!! this is so true it hurts.

Jan 03 13 03:54 pm Link

guide forum

Photographer

Robb Mann

Posts: 10878

Baltimore, Maryland, US

I would MUCH rather eat this fake rib molded product:

https://www.morningstarfarms.com/produc … bq-riblets

Jan 03 13 04:03 pm Link

Photographer

Paolo Diavolo

Posts: 8862

Martinez, California, US

i had peach rings for breakfast....
http://3.bp.blogspot.com/--VAClX7vOCQ/TiiMOwoyKUI/AAAAAAAAAeI/k1dIbcIpyZ4/s640/Peach_rings-CT.jpg

and some mini corn dogs for lunch...
http://farm4.static.flickr.com/3485/3179434357_3700fb3d2f.jpg

a McRib would be a step up in nutritional value.
obviously i'm not too concerned about what i eat,
or an elitist when it comes to meat products right now.
(not that theres anything wrong with that)

/broke hoe

Jan 03 13 04:11 pm Link

Photographer

John Jebbia

Posts: 27630

Phoenix, Arizona, US

You guys are a bunch of scavengers.

Jan 03 13 04:28 pm Link

Photographer

Jim Ball

Posts: 17327

Frontenac, Kansas, US

This thread has made me crave liver & onions.  YUM!

Jan 03 13 04:30 pm Link

Photographer

Andialu

Posts: 14029

San Pedro, California, US

John Jebbia wrote:
You guys are a bunch of scavengers.

Oh yeah? Well, you're a name caller.

Jan 03 13 04:30 pm Link

Photographer

Paolo Diavolo

Posts: 8862

Martinez, California, US

John Jebbia wrote:
You guys are a bunch of scavengers.

"The Scavengers"
its our new superhero team.

Captain Giblet
Iron deficiency Man
The Incredible Bulk

...you get the idea.

Jan 03 13 04:32 pm Link

Photographer

Snowmonkey Design

Posts: 4633

London, England, United Kingdom

Jim Ball wrote:
This thread has made me crave liver & onions.  YUM!

hmm lamb or cows ?  if cows might I suggest a raspberry vinegar sauce ..trust me delish..  with the liver & onions..some bacon and sherry..

oh boy im hungry now... only 2 days until my large beef rib defrosts. smile

Jan 03 13 04:33 pm Link

Photographer

beta

Posts: 2057

Nashville, Tennessee, US

I don't eat fish, only hooves, paws and claws... So all parts are on the menue.

Jan 03 13 04:49 pm Link

Photographer

Tropical Photography

Posts: 35422

Sarasota, Florida, US

I'm pretty certain we know Jebbia will be the first to kick off in a survival situation.. I don't see him chowing down on bugs or roadkill..

Jan 03 13 05:53 pm Link

Model

Model Sarah

Posts: 39451

Columbus, Ohio, US

http://www.thebestpageintheuniverse.net/images/mcrib_parts1.jpg

http://www.thebestpageintheuniverse.net/images/mcrib_pyramid2.jpg

http://www.thebestpageintheuniverse.net/images/mcrib_bullshit.jpg

Jan 03 13 06:05 pm Link

Photographer

Gurmej Badesha

Posts: 1392

Birmingham, England, United Kingdom

Paolo Diavolo wrote:

"The Scavengers"
its our new superhero team.

Captain Giblet
Iron deficiency Man
The Incredible Bulk

...you get the idea.

hahaha that's offally good....

Jan 03 13 06:06 pm Link

Hair Stylist

Platform Artist

Posts: 157

Chicago, Illinois, US

John Jebbia wrote:
...and this is why I don't eat fast food anymore. I just found out that the McRib isn't made of meat at all. Instead, it's made of:

• Pork tripe
• Heart
• Scalded stomach

McDonald's moto should be, "Let's put shit on bread and see if they'll eat it." ~ Sam Kinison.

hahahahahah!

Jan 03 13 06:09 pm Link

Photographer

Cherrystone

Posts: 36954

Columbus, Ohio, US

John Jebbia wrote:
You guys are a bunch of scavengers.

Andialu wrote:
Oh yeah? Well, you're a name caller.

My daddy can beat up both your daddy's. roll

Jan 03 13 06:11 pm Link

Photographer

Andialu

Posts: 14029

San Pedro, California, US

Model Sarah wrote:
http://www.thebestpageintheuniverse.net/images/mcrib_parts1.jpg

http://www.thebestpageintheuniverse.net/images/mcrib_pyramid2.jpg

http://www.thebestpageintheuniverse.net/images/mcrib_bullshit.jpg

I'd still eat it.

Jan 03 13 07:04 pm Link

Model

Poses

Posts: 8139

Kansas City, Missouri, US

I really want some pho with extra tripe in it now. Thanks a lot, everyone.

Jan 03 13 08:27 pm Link

Photographer

Andialu

Posts: 14029

San Pedro, California, US

Poses wrote:
I really want some pho with extra tripe in it now. Thanks a lot, everyone.

Don't forget the tendon, and rare beef. big_smile

Jan 03 13 08:28 pm Link

Photographer

udor

Posts: 22565

New York, New York, US

SayCheeZ!  wrote:
Not only that, it's called "Restructured Meat"

McDonalds uses BRAINWASHING TECHNIQUES to get the public to buy their crap, and it works!

If anyone else made a rib product that didn't come from a rib they'd be shut down by the FTC and possibly even the FDA,

I am waiting for the time when the FDA would like McD to clarify where the chicken's nuggets are that they use! tongue

Jan 04 13 07:06 am Link

Photographer

Chris Rifkin

Posts: 24757

Tampa, Florida, US

udor wrote:

I am waiting for the time when the FDA would like McD to clarify where the chicken's nuggets are that they use! tongue

Kinda like the chemical weapons are(same difference?)

Jan 04 13 07:42 am Link