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Model
Nicolette
Posts: 12,674
Austin, Texas, US


is murdering me. Jesus fucking christ.

I had to make fresh mayo yesterday. THAT TAKES LIKE 45 MINUTES OF STRAIGHT WHISKING GUYS.
I'm gonna have one very, very strong arm.
Feb 07 13 11:14 am  Link  Quote 
Model
DivaEroticus
Posts: 14,503
Fayetteville, Arkansas, US


Nicolette wrote:
is murdering me. Jesus fucking christ.

I had to make fresh mayo yesterday. THAT TAKES LIKE 45 MINUTES OF STRAIGHT WHISKING GUYS.
I'm gonna have one very, very strong arm.

Your man will enjoy that stamina...

Just saying. tongue






And I've always wanted to go to culinary school!

Feb 07 13 11:18 am  Link  Quote 
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Model
Koryn
Posts: 36,207
Boston, Massachusetts, US


I know it's strange, but one reason I never considered going to culinary school is because I know you have to make all kind of gross stuff - like mayonnaise. Just looking at mayonnaise grosses me out. Seeing people spread it slowly on bread will sometimes make me heave, if I look at it too long.

If I were you, whipping that mayonnaise, I would have just barfed everywhere, all over the place.
Feb 07 13 11:19 am  Link  Quote 
Model
Nicolette
Posts: 12,674
Austin, Texas, US


Koryn Locke wrote:
I know it's strange, but one reason I never considered going to culinary school is because I know you have to make all kind of gross stuff - like mayonnaise. Just looking at mayonnaise grosses me out. Seeing people spread it slowly on bread will sometimes make me heave, if I look at it too long.

If I were you, whipping that mayonnaise, I would have just barfed everywhere, all over the place.

God it was so gross. HE MADE ME TASTE IT. I totally gagged.

Feb 07 13 11:24 am  Link  Quote 
Model
Nicolette
Posts: 12,674
Austin, Texas, US


DivaEroticus wrote:

Your man will enjoy that stamina...

Just saying. tongue






And I've always wanted to go to culinary school!

He already does yikes

wink

Also, school is great, but it's stupidly expensive.

Feb 07 13 11:24 am  Link  Quote 
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Model
Koryn
Posts: 36,207
Boston, Massachusetts, US


Nicolette wrote:

God it was so gross. HE MADE ME TASTE IT. I totally gagged.

It's good to know someone else hates mayonnaise as much as I hate mayonnaise.

Feb 07 13 11:25 am  Link  Quote 
Model
Nicolette
Posts: 12,674
Austin, Texas, US


Koryn Locke wrote:

It's good to know someone else hates mayonnaise as much as I hate mayonnaise.

Mayo and hollandaise are sauces I have to make fairly often and I HATE THEM BOTH OMG.

Feb 07 13 11:28 am  Link  Quote 
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Model
Koryn
Posts: 36,207
Boston, Massachusetts, US


Nicolette wrote:

Mayo and hollandaise are sauces I have to make fairly often and I HATE THEM BOTH OMG.

hollandaise = totally gross
aoli = totally gross

gross gross gross

Feb 07 13 11:29 am  Link  Quote 
Model
HellBelle
Posts: 19,959
Indianapolis, Indiana, US


I like mayo in VERY small doses, and only every so often (once a year). I used to eat it all the time, then I saw someone make it from scratch and read an ingredients list on a jar once. Never again.

I loathe Hollandaise. LOATHE it. I've never had a batch I could stand to eat, it's always too... something. There isn't quite a word for it, I don't think.
Feb 07 13 11:47 am  Link  Quote 
Model
HellBelle
Posts: 19,959
Indianapolis, Indiana, US


Koryn Locke wrote:

hollandaise = totally gross
aoli = totally gross

gross gross gross

Never had aoli, what's that?

Feb 07 13 11:47 am  Link  Quote 
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Model
Koryn
Posts: 36,207
Boston, Massachusetts, US


HellBelle wrote:

Never had aoli, what's that?

flavored mayonnaise

Feb 07 13 11:50 am  Link  Quote 
Model
DivaEroticus
Posts: 14,503
Fayetteville, Arkansas, US


HellBelle wrote:

Never had aoli, what's that?

Aioli is sort of like mayonnaise, but with garlic and lemon juice.

And I love ALL of those.

Feb 07 13 11:51 am  Link  Quote 
Model
HellBelle
Posts: 19,959
Indianapolis, Indiana, US


DivaEroticus wrote:

Aioli is sort of like mayonnaise, but with garlic and lemon juice.

And I love ALL of those.

I love garlic. I mean, I'd marry it if I could. But the mayo part of that just... kills it for me.

Feb 07 13 11:53 am  Link  Quote 
Photographer
Damon Banner
Posts: 85,269
Hayward, California, US


45 minutes?  you must have puny arms or something!
Feb 07 13 11:56 am  Link  Quote 
Photographer
Damon Banner
Posts: 85,269
Hayward, California, US


Koryn Locke wrote:
I know it's strange, but one reason I never considered going to culinary school is because I know you have to make all kind of gross stuff - like mayonnaise. Just looking at mayonnaise grosses me out. Seeing people spread it slowly on bread will sometimes make me heave, if I look at it too long.

If I were you, whipping that mayonnaise, I would have just barfed everywhere, all over the place.

If I see you again, I'm going to spread a huge glob of it on something, in very slow motion. 

I hate mayo, but I'd do that... for you.

Feb 07 13 11:56 am  Link  Quote 
Photographer
Damon Banner
Posts: 85,269
Hayward, California, US


Koryn Locke wrote:
aoli = totally gross

we can't be internet lovers anymore!

Feb 07 13 11:57 am  Link  Quote 
Photographer
Damon Banner
Posts: 85,269
Hayward, California, US


HellBelle wrote:
I loathe Hollandaise. LOATHE it. I've never had a batch I could stand to eat, it's always too... something. There isn't quite a word for it, I don't think.

delicious? 

What is in there that you could possibly hate?  butter?

Feb 07 13 11:58 am  Link  Quote 
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Model
Koryn
Posts: 36,207
Boston, Massachusetts, US


Damon Banner wrote:

If I see you again, I'm going to spread a huge glob of it on something, in very slow motion. 

I hate mayo, but I'd do that... for you.

How can you hate mayonnaise but be cool with aoli????

Feb 07 13 11:59 am  Link  Quote 
Photographer
Paolo Diavolo
Posts: 8,291
Martinez, California, US


Nicolette wrote:
is murdering me. Jesus fucking christ.

I had to make fresh mayo yesterday. THAT TAKES LIKE 45 MINUTES OF STRAIGHT WHISKING GUYS.
I'm gonna have one very, very strong arm.

it only took me 2 minutes to make with my left hand.
i dont like mayo or hollandaise either.



so whatre you gonna cook me next time you come over?

Feb 07 13 12:01 pm  Link  Quote 
Photographer
Jim Ball
Posts: 17,097
Frontenac, Kansas, US


Nicolette wrote:

Mayo and hollandaise are sauces I have to make fairly often and I HATE THEM BOTH OMG.

Exactly what are you trying to get out of culinary school?  Mastering the five mother sauces and their derivatives is basic.  I learned that stuff in my first semester.  I suggest you try to suppress your distaste, or even better; open yourself up to new taste experiences if you want to succeed in your endeavors.

Good Luck.  Which school are you attending?  I attended JCCC Culinary Arts program at Overland Park, Ks.

Feb 07 13 12:03 pm  Link  Quote 
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Model
Koryn
Posts: 36,207
Boston, Massachusetts, US


When people compare jizz to mayonnaise, it ruins jizz for me.
Feb 07 13 12:03 pm  Link  Quote 
Photographer
Jim Ball
Posts: 17,097
Frontenac, Kansas, US


Koryn Locke wrote:
When people compare jizz to mayonnaise, it ruins jizz for me.

lol lol lol lol lol lol lol lol lol lol

Feb 07 13 12:06 pm  Link  Quote 
Model
HellBelle
Posts: 19,959
Indianapolis, Indiana, US


Damon Banner wrote:

delicious? 

What is in there that you could possibly hate?  butter?

I don't know. I like butter, so that can't be it. I couldn't tell you exactly what it is about it that I don't like. I've only had it two or three times, so maybe it's just that I've never had GOOD Hollandaise. But every time I've had it, I have really strongly disliked it.

Feb 07 13 12:09 pm  Link  Quote 
Photographer
Jim Ball
Posts: 17,097
Frontenac, Kansas, US


HellBelle wrote:

I don't know. I like butter, so that can't be it. I couldn't tell you exactly what it is about it that I don't like. I've only had it two or three times, so maybe it's just that I've never had GOOD Hollandaise. But every time I've had it, I have really strongly disliked it.

Packaged Hollandaise made from a powder mix is generally pretty nasty.  Knorr brand is tolerable.  Classic Hollandaise made from scratch is Nirvana. (not the band) big_smile

Feb 07 13 12:14 pm  Link  Quote 
Model
HellBelle
Posts: 19,959
Indianapolis, Indiana, US


Jim Ball wrote:

Packaged Hollandaise made from a powder mix is generally pretty nasty.  Knorr brand is tolerable.  Classic Hollandaise made from scratch is Nirvana. (not the band) big_smile

Maybe that's it. I've never had it made from scratch. Just the boxed stuff.

Feb 07 13 12:17 pm  Link  Quote 
Photographer
Burlap Rats
Posts: 18,942
Riverside, California, US


Screw mayo. Screw it.
Feb 07 13 12:34 pm  Link  Quote 
Photographer
DougBPhoto
Posts: 37,852
Portland, Oregon, US


Nicolette wrote:
God it was so gross. HE MADE ME TASTE IT. I totally gagged.

Just thought this needed to be quoted

Feb 07 13 12:39 pm  Link  Quote 
Photographer
Burlap Rats
Posts: 18,942
Riverside, California, US


Nicolette wrote:

God it was so gross. HE MADE ME TASTE IT. I totally gagged.

Boy, if I had a nickle.

Feb 07 13 12:40 pm  Link  Quote 
Photographer
Damon Banner
Posts: 85,269
Hayward, California, US


Koryn Locke wrote:

How can you hate mayonnaise but be cool with aoli????

it's flavored with delicious things!

Feb 07 13 12:42 pm  Link  Quote 
Photographer
Damon Banner
Posts: 85,269
Hayward, California, US


HellBelle wrote:

Maybe that's it. I've never had it made from scratch. Just the boxed stuff.

that isn't food

Feb 07 13 12:42 pm  Link  Quote 
Model
Russian Katarina
Posts: 1,413
London, England, United Kingdom


Paolo Diavolo wrote:

it only took me 2 minutes to make with my left hand.

Just don't tell your lady friend that what you're serving her is not really mayonnaise.

Feb 07 13 12:43 pm  Link  Quote 
Model
HellBelle
Posts: 19,959
Indianapolis, Indiana, US


Damon Banner wrote:

that isn't food

You have a point there.

Feb 07 13 01:29 pm  Link  Quote 
Model
DivaEroticus
Posts: 14,503
Fayetteville, Arkansas, US


Jim Ball wrote:

Packaged Hollandaise made from a powder mix is generally pretty nasty.  Knorr brand is tolerable.  Classic Hollandaise made from scratch is Nirvana. (not the band) big_smile

This.  And Bearnaise, and Sabayon/Zabaglione. OMNOMNOM

Feb 07 13 01:35 pm  Link  Quote 
Model
Russian Katarina
Posts: 1,413
London, England, United Kingdom


Jim Ball wrote:
Classic Hollandaise made from scratch is Nirvana.

It smells like teen spirit?

Feb 07 13 01:36 pm  Link  Quote 
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Model
Sha-Lynne
Posts: 22,681
Las Vegas, Nevada, US


Send me noms!
Feb 07 13 01:45 pm  Link  Quote 
Photographer
Compass Rose Studios
Posts: 15,979
Portland, Oregon, US


Koryn Locke wrote:
I know it's strange, but one reason I never considered going to culinary school is because I know you have to make all kind of gross stuff - like mayonnaise. Just looking at mayonnaise grosses me out. Seeing people spread it slowly on bread will sometimes make me heave, if I look at it too long.

If I were you, whipping that mayonnaise, I would have just barfed everywhere, all over the place.

I couldn't agree more.  And that there's this assumption that everyone in America loves mayonnaise is even insidious. 

It shows up in the most unsuspecting places.  Ahh!

Feb 07 13 01:45 pm  Link  Quote 
Artist/Painter
sdgillis
Posts: 2,426
Portland, Oregon, US


Nicolette wrote:
Mayo and hollandaise are sauces I have to make fairly often and I HATE THEM BOTH OMG.
Koryn Locke wrote:
hollandaise = totally gross
aoli = totally gross

gross gross gross

I love you guys.

Feb 07 13 02:05 pm  Link  Quote 
Photographer
ArtisticPhotography
Posts: 7,699
Buffalo, New York, US


Nicolette wrote:

Mayo and hollandaise are sauces I have to make fairly often and I HATE THEM BOTH OMG.

Then you need to get a new major. They are major, traditional sauces.

Feb 07 13 02:14 pm  Link  Quote 
Photographer
ArtisticPhotography
Posts: 7,699
Buffalo, New York, US


You're in Texas, heck, I can hardly believe you made it past barbeque!

Wait, maybe that's the problem, you don't use mayonnaise on BBQ so you're not used to it!
Feb 07 13 02:15 pm  Link  Quote 
Photographer
Damon Banner
Posts: 85,269
Hayward, California, US


really, it should take about 10 minutes doing it by hand.   when I do something like that, I actually prefer to place the whisk between my palms and then roll them back and forth.  I find it much easier, though you might look like a chump doing that in class.
Feb 07 13 02:26 pm  Link  Quote 
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