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first123
Photographer
ArtisticPhotography
Posts: 7,699
Buffalo, New York, US


Nicolette wrote:

We're using that this week big_smile I'm stoked for it.

It'll kill you young and clog your arteries, but it's worth it!

Feb 10 13 01:37 pm  Link  Quote 
Model
Nicolette
Posts: 12,694
Midland, Texas, US


ArtisticPhotography wrote:

It'll kill you young and clog your arteries, but it's worth it!

Psh. I'm Sicilian. I'm gonna die young of nom related things no matter what!

Feb 10 13 01:51 pm  Link  Quote 
Photographer
scrymettet
Posts: 31,993
Quebec, Quebec, Canada


Nicolette wrote:

Psh. I'm Sicilian. I'm gonna die young of nom related things no matter what!

Vendetta ?

Feb 10 13 01:57 pm  Link  Quote 
Photographer
ArtisticPhotography
Posts: 7,699
Buffalo, New York, US


If you cannot afford this, DEMAND someone buy it for you. This is a wonderful book. It isn't a cookbook. It is a "how to cook" book.

http://img2.imagesbn.com/p/9780679747659_p0_v1_s260x420.jpg

For example, it doesn't give recipes for cream soups. It gives 1 recipe and then tells how to make the other ones by varying the ingredients. It ties things together like that. For someone in cooking school, it'll be pleasant, light reading.
Feb 10 13 02:17 pm  Link  Quote 
Model
Nicolette
Posts: 12,694
Midland, Texas, US


OH MY GOD I LOVE JULIA CHILD SHE IS LIKE MY HERO.
HER AND GORDON RAMSAY.
MY FEELS
http://media.tumblr.com/tumblr_m03dna6iBK1qg3b27.gif
Feb 10 13 05:52 pm  Link  Quote 
Photographer
Jerry Nemeth
Posts: 27,519
Dearborn, Michigan, US


I have photographed a llama who also went to Culinary school.   smile
Feb 10 13 09:14 pm  Link  Quote 
Model
Little Queenie
Posts: 6,213
Indio, California, US


My mixer has a whisk. I commonly use it for things that need to be whisked for long periods of time.

Sounds like Chinese torture school.
Feb 11 13 07:03 am  Link  Quote 
Model
Nicolette
Posts: 12,694
Midland, Texas, US


Little Queenie wrote:
My mixer has a whisk. I commonly use it for things that need to be whisked for long periods of time.

Sounds like Chinese torture school.

lol

Feb 11 13 10:24 am  Link  Quote 
Model
HellBelle
Posts: 19,959
Indianapolis, Indiana, US


I follow you on teh foodstagram, and it makes me hate my diet a little more every day. JUST FYI.

But I loves chu, so I follows.
Feb 11 13 11:53 am  Link  Quote 
Photographer
ArtisticPhotography
Posts: 7,699
Buffalo, New York, US


To think, that of all of the stuff on MM, people are talking of schmaltz. And I'm betting not many people know what it is (without running to Wiki or Google) or have ever tried it.

Of course, EVERYONE agrees on Julia. But look at that book. It's incredible.

Now go back to cutting carrots. How do you cut carrots for French cooking, with 7 sides?
Feb 11 13 12:35 pm  Link  Quote 
Model
Nicolette
Posts: 12,694
Midland, Texas, US


ArtisticPhotography wrote:
To think, that of all of the stuff on MM, people are talking of schmaltz. And I'm betting not many people know what it is (without running to Wiki or Google) or have ever tried it.

Of course, EVERYONE agrees on Julia. But look at that book. It's incredible.

Now go back to cutting carrots. How do you cut carrots for French cooking, with 7 sides?

God I suck at tournes. That cut is gonna kill me on my final.

Feb 11 13 01:08 pm  Link  Quote 
Model
Nicolette
Posts: 12,694
Midland, Texas, US


HellBelle wrote:
I follow you on teh foodstagram, and it makes me hate my diet a little more every day. JUST FYI.

But I loves chu, so I follows.

Come visit! I'll cook the nums

Feb 11 13 01:09 pm  Link  Quote 
Model
HellBelle
Posts: 19,959
Indianapolis, Indiana, US


Nicolette wrote:

Come visit! I'll cook the nums

I've got 30 lbs to lose and $30k left in loans to pay off before I get to travel anywhere ever again. sad

You're on my list though. Frealzkies.

Feb 11 13 01:20 pm  Link  Quote 
Model
Sophie Nova
Posts: 2,105
Los Angeles, California, US


Nicolette wrote:
I'm making Shepherds Pie for a presentation on cooking with beer right now big_smile

http://i0.kym-cdn.com/photos/images/original/000/131/399/fry.PNG?1307468855

Feb 11 13 05:07 pm  Link  Quote 
Photographer
Damon Banner
Posts: 85,302
Hayward, California, US


HellBelle wrote:

I've got 30 lbs to lose and $30k left in loans to pay off before I get to travel anywhere ever again. sad

You're on my list though. Frealzkies.

I don't have the lbs to lose, but I owe over 50k to pay off, and I still manage to travel.  GET IT TOGETHER!

Feb 11 13 05:36 pm  Link  Quote 
Model
Nicolette
Posts: 12,694
Midland, Texas, US


Sophie Nova wrote:

http://i0.kym-cdn.com/photos/images/original/000/131/399/fry.PNG?1307468855

What?!

Feb 11 13 08:17 pm  Link  Quote 
Model
hygvhgvkhy
Posts: 2,092
Chicago, Illinois, US


God with all this mayo hate, if you could only have to do my dishes for a day. Waking up to open jar of mayo with the knife still all full of it next to it. It bein all over everything when they eat burgers. *shudders*

I like mayo on a sandwich. Maybe in a dip or two where i cant taste it. That's it. But they just slop that crap up. *shuddersagain*
Feb 11 13 11:38 pm  Link  Quote 
Photographer
DougBPhoto
Posts: 38,049
Portland, Oregon, US


Presley ONeil wrote:
God with all this mayo hate, if you could only have to do my dishes for a day. Waking up to open jar of mayo with the knife still all full of it next to it. It bein all over everything when they eat burgers. *shudders*

I like mayo on a sandwich. Maybe in a dip or two where i cant taste it. That's it. But they just slop that crap up. *shuddersagain*

Yup, they do, and it is sick.

The things some people put it on, just ewww...

and then... and I held off saying this....

when you hear people SLURPING the mayo    :sick:

Feb 11 13 11:40 pm  Link  Quote 
Model
HellBelle
Posts: 19,959
Indianapolis, Indiana, US


Damon Banner wrote:
I don't have the lbs to lose, but I owe over 50k to pay off, and I still manage to travel.  GET IT TOGETHER!

~$400 a month in loan payments, and a minimum wage, full time job with no insurance (along with some other family complications) say that it wouldn't matter how much I had it together, my ass is destined to be broke for the next forever (or you know, five years).

Feb 12 13 06:22 am  Link  Quote 
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