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Photographer
Burlap Rats
Posts: 18,942
Riverside, California, US


This is not lasagna. This is extra wide egg noodles in "sauce". I feel cheated.
http://25.media.tumblr.com/7eadf2ba69795d4ac4d0ac88d7f6ab9a/tumblr_mk53h7pBDf1rqspg3o1_500.jpg
Mar 23 13 05:47 pm  Link  Quote 
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Model
Koryn
Posts: 36,191
Boston, Massachusetts, US


What's even more awesome is that the package claims it's "gourmet."
Mar 23 13 05:53 pm  Link  Quote 
Photographer
Burlap Rats
Posts: 18,942
Riverside, California, US


Koryn Locke wrote:
What's even more awesome is that the package claims it's "gourmet."

Right?! lol Oh I cannot wait to not be poor again, but the $0.64 price tag of these things is too good to pass up. And in all honesty, they don't taste horrible.

Mar 23 13 06:00 pm  Link  Quote 
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Model
Koryn
Posts: 36,191
Boston, Massachusetts, US


Wander Lost Photo wrote:

Right?! lol Oh I cannot wait to not be poor again, but the $0.64 price tag of these things is too good to pass up. And in all honesty, they don't taste horrible.

I haven't had those in years, but I remember eating them in college, because I didn't get off work until 10pm, and I didn't have energy to cook after I got home.

There were several of the pasta ones I used to like okay, but I would add olive oil and some dried herbs to it.

Mar 23 13 06:04 pm  Link  Quote 
Photographer
Burlap Rats
Posts: 18,942
Riverside, California, US


Koryn Locke wrote:

I haven't had those in years, but I remember eating them in college, because I didn't get off work until 10pm, and I didn't have energy to cook after I got home.

There were several of the pasta ones I used to like okay, but I would add olive oil and some dried herbs to it.

Yeah, the food is good, just needs some pepping up. I drowned this in dried red peppers.

Mar 23 13 06:05 pm  Link  Quote 
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Model
Koryn
Posts: 36,191
Boston, Massachusetts, US


Wander Lost Photo wrote:

Yeah, the food is good, just needs some pepping up. I drowned this in dried red peppers.

You could probably throw some Tabasco in there.

Mar 23 13 06:23 pm  Link  Quote 
Photographer
Burlap Rats
Posts: 18,942
Riverside, California, US


Koryn Locke wrote:

You could probably throw some Tabasco in there.

Ooo, Sriracha!

Mar 23 13 06:37 pm  Link  Quote 
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Photographer
Robb Mann
Posts: 10,151
Baltimore, Maryland, US


Honestly, it looks better than some of my attempts at lasagne.
Mar 24 13 04:54 am  Link  Quote 
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Model
Koryn
Posts: 36,191
Boston, Massachusetts, US


Robb Mann wrote:
Honestly, it looks better than some of my attempts at lasagne.

I never could make a decent lasagna either, despite the fact that I'm actually a reasonably good cook. Not great, but people generally like my food and want more of it. Lasagna isn't something I particularly love either, so I never devoted any inordinate amount of time to perfecting it, beyond maybe ten attempts, all if which turned out mediocre.

Mar 24 13 06:53 am  Link  Quote 
Photographer
Burlap Rats
Posts: 18,942
Riverside, California, US


Robb Mann wrote:
Honestly, it looks better than some of my attempts at lasagne.

scary

Mar 27 13 05:03 pm  Link  Quote 
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