Photographer

Robb Mann

Posts: 12327

Baltimore, Maryland, US

Has no one thought of this before? I just made a bacon and mushroom Jambayla. It was a collection of random ingredients left in the fridge. Cut the bacon up into 1" chunks before draining and sauteing the muchrooms. Added some Oscar Blues tenFidy hot sauce. **Heaven**

Sep 03 13 04:15 pm Link

Photographer

Cosplay Creatives

Posts: 10714

Syowa - permanent station of Japan, Sector claimed by Norway, Antarctica

I'll take the bacon, you can keep your shrooms.

Sep 03 13 05:12 pm Link

Photographer

Lohkee

Posts: 14028

Maricopa, Arizona, US

Gryph wrote:
I'll take the bacon, you can keep your shrooms.

I dunno. His concoction sounds kind of interesting (dare I go as far as saying tasty?)

Sep 03 13 05:27 pm Link

Photographer

Cosplay Creatives

Posts: 10714

Syowa - permanent station of Japan, Sector claimed by Norway, Antarctica

Lohkee wrote:

I dunno. His concoction sounds kind of interesting (dare I go as far as saying tasty?)

I'm allergic to shrooms.  All shrooms.  Not that I've ever liked them anyways. tongue

Sep 03 13 05:28 pm Link

Photographer

Jim Ball

Posts: 17632

Frontenac, Kansas, US

I make bacon & mushroom omelets every once in a while.  I usually include some shredded cheddar cheese, but sometimes get wild and use Swiss cheese. big_smile

Sep 03 13 05:33 pm Link

Photographer

DougBPhoto

Posts: 39248

Portland, Oregon, US

Jim Ball wrote:
I make bacon & mushroom omelets every once in a while.  I usually include some shredded cheddar cheese, but sometimes get wild and use Swiss cheese. big_smile

Yup...

or on top of a nice hamburger

Sep 03 13 05:34 pm Link

Photographer

Stephen Dawson

Posts: 29259

Toronto, Ontario, Canada

Cooking mushrooms in bacon fat does sound rather interesting.

Sep 03 13 05:53 pm Link

Photographer

Lohkee

Posts: 14028

Maricopa, Arizona, US

Jim Ball wrote:
but sometimes get wild and use Swiss cheese. big_smile

You animal, you!

Sep 03 13 06:01 pm Link

Artist/Painter

sdgillis

Posts: 2464

Portland, Oregon, US

they dont have bacon mushroom burgers out there?

Sep 03 13 06:24 pm Link

Model

Koryn

Posts: 39496

Boston, Massachusetts, US

sdgillis wrote:
they dont have bacon mushroom burgers out there?

Yeah, people have been doing the mushroom and bacon burger thing for awhile.

Sep 03 13 06:51 pm Link

Photographer

Lohkee

Posts: 14028

Maricopa, Arizona, US

Koryn Locke wrote:
Yeah, people have been doing the mushroom and bacon burger thing for awhile.

Some people even top it off with avocado! I know, it's hard to believe, but it's true. Really, it is!

Sep 03 13 07:18 pm Link

Photographer

Robb Mann

Posts: 12327

Baltimore, Maryland, US

sdgillis wrote:
they dont have bacon mushroom burgers out there?

Yep, Ive just never come across a mushroom/bacon Jambaylaya.

Sep 04 13 01:04 am Link

Photographer

Grin Without a Cat

Posts: 456

Las Vegas, Nevada, US

Sep 04 13 06:24 pm Link

Photographer

Art Silva

Posts: 10064

Santa Barbara, California, US

Chopped bacon and mushrooms on eggs is one of my usual breakfast things.

Nothing new here.... oooh bacon mushroom burgers are yummy too  smile

Sep 04 13 06:34 pm Link

Photographer

MMR Creative Services

Posts: 1902

Doylestown, Pennsylvania, US

Hehehehehe. My wife just made ratatouille. At a wedding it's called "Garden Medley" or some such, but, you know, all the veggies from the garden- NOW, before they spoil~~~~

Anyway, she's a great cook and I enjoyed her ratatouille but i said, darling, you know what this needs? Bacon and mushrooms! I am soooooo right and i saw her eyes lite up like- why didn't I think of that!

Sep 04 13 06:38 pm Link