I have ballet background. I have been taking ballet classes for the last 11 years. I've travelled all over the world and I do runway and print. I like to portray a soft romantic image of the 20s and 30s.
I have created a video cooking series for New York Times subsidiary. To my credit are 100 cooking how-to videos ranging from French breads to Japanese sweets.
Although completely unrelated, but nonetheless charming, I studied biochemistry before this and I won awards.