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Do you organize your fridge?
If so, what's your layout? Mine at the moment....has zero organization. -_- But today that's my goal, because I'm lame like that. And while we are on the topic of organization, anyone follow feng shui when arranging furniture and the like? Oct 11 12 07:21 am Link My fridge is organized. Top shelf: Small items like leftover containers and thawing meats Second shelf (left): Milk/cream/juice Second shelf (right): Eggs Top right drawer: Cheeses/cold cuts/bacon Bottom right drawer: Firm vegetables/herbs/garlic Bottom left drawer: Fruits/soft vegetables Door: Condiments/butter and the occasional two-liter bottle Freezer is not as organized...LOL. No feng shui for me. Oct 11 12 07:42 am Link Veg in the veg drawer, milk in the door, sauces + condiments above the milk in a shelf. The rest is a free-for-all, but I keep potentially risky meats (chicken, etc) on the bottom shelf. That said, I only really have one shelf. There is adequate space for cider though. Oct 11 12 07:45 am Link DivaEroticus wrote: No no no!!! Oct 11 12 07:45 am Link DivaEroticus wrote: My freezer is a disaster! Oct 11 12 07:46 am Link -B-R-U-N-E-S-C-I- wrote: Oh crap. This is true. But what about on a plate? Oct 11 12 07:47 am Link Yes Top shelf Orange Juice,Milk Carton Juices 2nd shelf eggs, Fruits Bottom Shelf Juice boxes, Gatorade, water bottles and anything that is a six pack or more. Bottom Drawers vegetables Shelf on the door. ham & cheese on the shelf with the tiny door. Other shelfs on the door for condiments that need to be refrigerated. Oct 11 12 07:49 am Link -B-R-U-N-E-S-C-I- wrote: I always have them in a container or on a high-sided plate. Oct 11 12 08:03 am Link SillyEddy wrote: Ditto Oct 11 12 08:06 am Link -B-R-U-N-E-S-C-I- wrote: The best way to thaw meat is to put it (sealed in a plastic bag) in a pot of tap water for about 2 hours. Oct 11 12 08:20 am Link veggies in the drawers, cheese in the door, meat in the bottom shelf. condiments in the middle..milk and juice in the door..as for the freezer...it's a battle every other week to see how much i can cram in and still shut the thing, they make em so small. .yeah i have no creativity. Oct 11 12 09:56 am Link Big Fridge: Three shelves = starchy vegetables, and root vegetables Veg drawer = leafy greens Door = salad dressings (I make my own and put them in little jars), almond milk Little pull-out thing between 2nd & 3rd shelves = tofu and tempeh, miso paste Little fridge: Fruit (I have a whole separate drawer just for oranges) Oct 11 12 02:24 pm Link I have a system. XD Oct 11 12 02:27 pm Link top shelf: milk, juice, and martini olives next shelf: eggs, yogurt, butter next shelf: cheese, tortillas, and pizza bottom shelf: spaghetti, lasagna, and beer Oct 11 12 02:31 pm Link DougBPhoto wrote: That right there's a bachelor fridge if I ever did see one. Oct 11 12 02:32 pm Link ShivaKitty wrote: Right? Oct 11 12 02:33 pm Link ShivaKitty wrote: Why mess with perfection!!! Oct 11 12 02:58 pm Link I would, except that I'm the only person in the apartment who cares. Oct 11 12 03:01 pm Link DougBPhoto wrote: You fancy, huh? Oct 11 12 04:30 pm Link I keep the stuff that has spoiled in the back. Oct 11 12 04:35 pm Link Stephen Dawson wrote: Nice. Oct 11 12 05:00 pm Link My system is: food goes in the refrigerator. Occasionally keys, remote controls, various bottles of cleaning liquids, and on one occasion a package of light bulbs. Not intentionally. Oct 11 12 05:03 pm Link My boyfriend likes to buy packages of things, eat/drink most of it, then buy another package of it. Which is why we have four mostly empty ice cream containers in our tiny freezer. Oct 11 12 05:03 pm Link immateria wrote: I've lived with people who had that habit before. Oct 11 12 05:05 pm Link The door is for condiments, eggs, and drink bottles. The veggie drawer is for veggies and fruits, the tiny drawer is for cheese, lunch meat, etc. The shelves are anyones guess. wherever something fits. Oct 11 12 05:17 pm Link Yes. Good food in the front.  biology experiments gone awry in back.Oct 11 12 05:25 pm Link I have no fridge just a solar powered freezer and I eat perishable stuff just in time  Oct 11 12 05:54 pm Link Orca Bay Images wrote: this, with hiding everything thats mine in drawers Oct 11 12 06:03 pm Link Presley ONeil wrote: In my high school in the early '70s, our biology lab had a fridge built into the wall, to store experiments and samples. One summer the building was locked down and its power totally cut off. When it was time for school to resume in the Fall, they realized they'd forgotten to empty out the fridge three months before. Oct 11 12 06:11 pm Link Orca Bay Images wrote: Eeeeeeewwwww... What if something happened?? Like, someone fell through the glass or a fire or someone threw something through the door. That's Oct 11 12 06:14 pm Link top shelf....beer second self......beer third shelf.....beer the crisper? wtf is that... some way to keep my beer crisper? I do have ketchup in the door........& beer..... Oct 11 12 06:21 pm Link Presley ONeil wrote: Stainless steel fridge. No glass to break. That also meant that no one could see what was going on inside. Oct 11 12 06:21 pm Link Orca Bay Images wrote: Ahh. Makes sense(: Oct 11 12 06:32 pm Link |
