Photographer

Robb Mann

Posts: 12327

Baltimore, Maryland, US

No 4th of July BBQ is complete without bacon. How are you cooking/using it?

I'm prob going with bacon wrapped scallops and bacon cheeseburgers.

Jun 27 14 06:58 am Link

Photographer

Schlake

Posts: 2935

Socorro, New Mexico, US

Robb Mann wrote:
No 4th of July BBQ is complete without bacon. How are you cooking/using it?

I'm prob going with bacon wrapped scallops and bacon cheeseburgers.

Bah.  Bacon is for fat-phobic losers who are afraid of decadence.  I'm making crème brûlée.

Jun 27 14 07:18 am Link

Photographer

Jim Ball

Posts: 17632

Frontenac, Kansas, US

Schlake wrote:

Bah.  Bacon is for fat-phobic losers who are afraid of decadence.  I'm making crème brûlée.

With bacon bits in it?

Jun 27 14 10:52 am Link

Photographer

Schlake

Posts: 2935

Socorro, New Mexico, US

Jim Ball wrote:

With bacon bits in it?

While there are lots of recipes for it, I'm sticking to plain non-bacon dessert.

Jun 27 14 11:55 am Link

Photographer

Frank Lewis Photography

Posts: 14492

Winter Park, Florida, US

This is my bacon on the 4th:

https://static.foxsports.com/content/fscom/img/2013/10/12/101213-2-NASCAR-fueled-by-bacon-OB-PI_2013101216271314_335_220.JPG

Jun 27 14 09:18 pm Link

Model

Alabaster Crowley

Posts: 8283

Tucson, Arizona, US

Robb Mann wrote:
No 4th of July BBQ is complete without bacon.

Really sums up the status of America.

Jun 27 14 09:26 pm Link

Photographer

Robb Mann

Posts: 12327

Baltimore, Maryland, US

Alabaster Crowley wrote:

Really sums up the status of America.

I wonder why no-one has ever combined bacon with fireworks? Seems like an obvious pairing!

Jun 28 14 03:27 am Link

Photographer

GK photo

Posts: 31025

Laguna Beach, California, US

really? bacon? still?

bacon and cats. the beginning and end of the interweeds. tongue

Jun 28 14 04:01 am Link

Photographer

Robb Mann

Posts: 12327

Baltimore, Maryland, US

Just trying to kindle some life back into sf2.

Jun 28 14 08:22 am Link

Photographer

Art Silva

Posts: 10064

Santa Barbara, California, US

Schlake wrote:

While there are lots of recipes for it, I'm sticking to plain non-bacon dessert.

Well that's boring and un-American.

I'll bet your mind will change after a few beers  tongue

Jun 28 14 06:46 pm Link

Photographer

Shadow Dancer

Posts: 9777

Bellingham, Washington, US

I dip my bacon in a batter made of ground bacon and bacon fat, then I deep fry it in bacon fat.

When the fat cools, I drink it.

Once you get the Teflon heart valves, you can eat anything!!!

Jun 28 14 07:23 pm Link

Photographer

Bobby C

Posts: 2696

Bangkok, Bangkok, Thailand

Jun 28 14 08:29 pm Link

Model

Miss Kitty Marie

Posts: 89

Las Vegas, Nevada, US

I was planning on wearing a dress made of bacon.

Jun 30 14 05:52 am Link