•    Kimchi Quesadilla:  blue corn tortilla filled with queso fresco and kimchi, toasted to perfection.
•    Soondae Taco: blood sausage taco topped with pickled daikon, tomato, and queso fresco.
•    Korean Tortilla Soup:  a traditional tortilla soup, with a twist! Chicken broth, garlic, onion, roasted tomatoes, cilantro, kimchi, baby bok choy, gochujang and sour cream topped with crispy tortilla strips.
•    Dubu Flautas: deep fried dubu [soft tofu] simmered in a tomato-sesame sauce, wrapped inside a corn tortilla, topped with a delicious mole sauce.
•    Bulgogi Burrito: grilled bulgogi, sautéed peppers and onions, cilantro, tomatoes, bean sprouts, and cheese wrapped inside a warm flour tortilla, topped with our special “뜨거워요 tteugowoyo” sauce.
•    Fish Cake Cevice: fish cakes served inside an avocado, topped with fried garlic and a drizzle of ssamjang.
•    Prawn Nachos: margarita marinated prawn nachos topped with bean sprouts, jalapenos, picked daikon radishes, and a 3 cheese blend.
•    Bulgogi Dynamite Kimbap: kimbap roll stuffed with fresh daikon, ground bulgogi, carrots, and japaneno, deep fried to perfection in peanut oil, topped with toasted sesame seeds and red pepper flakes.
•    Ddeobokki Rellanos: roasted poblano peppers stuffed with ddeobokki, tempura battered, fried and topped with our special “뜨거워요 tteugowoyo” sauce.
•    Plantain Chips: deep fried plantain chips, topped with fried garlic, served with a side of ssamjang sauce.

Drinks
•    Traditional thai iced tea
•    Avocado smoothie [chocolate and cilantro optional]
•    Banana milk
•    Taro cream tea
•    Jarritos sodas
•    Topo Chico
•    Red Bean smoothie
•    Green tea smoothie

Thanks!

Shadow Dancer wrote:
Over time, I would probably try just about everything on the food menu. Then I would choose my favorite and mostly just eat that. I'm boring that way.

For sure on the drinks I would never get the Jalisco sodas.

Not much help I realize.

When is this truck coming to Bellingham?

Basically, what I need to know is what you're most likely to order haha. So whichever sounds the most appealing to you is the one I'd mark the tally for.

scrymettet wrote:
•    Bulgogi Burrito: grilled bulgogi, sautéed peppers and onions, cilantro, tomatoes, bean sprouts, and cheese wrapped inside a warm flour tortilla, topped with our special “뜨거워요 tteugowoyo” sauce.


•    Fish Cake Cevice: fish cakes served inside an avocado, topped with fried garlic and a drizzle of ssamjang.
•    Prawn Nachos: margarita marinated prawn nachos topped with bean sprouts, jalapenos, picked daikon radishes, and a 3 cheese blend.

if only one the first.
drink : hopped beer is available or just plain fresh water

Thank you!

Nicolette wrote:

Thank you!

welcome
that said, I would try any single item of your list

Nicolette wrote:

Basically, what I need to know is what you're most likely to order haha. So whichever sounds the most appealing to you is the one I'd mark the tally for.

There is logic behind my choice then. Being from Fresno California and having eaten a TON of Mexican food at people's homes, in restaurants, at street fairs and from food trucks I have found that any place that makes a good relleno will usually have good everything else. Reason being that the less good places tend to use the same grill at the same temperature that they cook the meat on. Rellenos need a lower temp so the egg batter doesn't "skin" into overcooked protein.

    Ddeobokki Rellanos: roasted poblano peppers stuffed with ddeobokki, tempura battered, fried and topped with our special “뜨거워요 tteugowoyo” sauce.

Shadow Dancer wrote:

There is logic behind my choice then. Being from Fresno California and having eaten a TON of Mexican food at people's homes, in restaurants, at street fairs and from food trucks I have found that any place that makes a good relleno will usually have good everything else. Reason being that the less good places tend to use the same grill at the same temperature that they cook the meat on. Rellenos need a lower temp so the egg batter doesn't "skin" into overcooked protein.

    Ddeobokki Rellanos: roasted poblano peppers stuffed with ddeobokki, tempura battered, fried and topped with our special “뜨거워요 tteugowoyo” sauce.

Thank you!

The chiles rellanos in Texas are fucking insane. I have yet to have bad rellanos here.

Nicolette wrote:
•    Dubu Flautas: deep fried dubu [soft tofu] simmered in a tomato-sesame sauce, wrapped inside a corn tortilla, topped with a delicious mole sauce.

This, because it seems to be the only vegan thing on the menu (and actually sounds good too... unless the mole sauce is made with a meat broth of some kind, in that case, no go).

I usually drink water but a green tea smoothie sounds good.

Nicolette wrote:

Thank you!

The chiles rellanos in Texas are fucking insane. I have yet to have bad rellanos here.

There is a place up here - Taco Lobo - they make an unusual chile relleno. It is round and served floating on top of a bowl of homemade tomato soup. As you eat the relleno the melted cheese runs into the soup and makes everything magnificent.

I have not eaten much Korean. We have one place up here, the time I went to try them they had moved across town so still planning to make a trip.

Alabaster Crowley wrote:

This, because it seems to be the only vegan thing on the menu (and actually sounds good too... unless the mole sauce is made with a meat broth of some kind, in that case, no go).

I usually drink water but a green tea smoothie sounds good.

The mole sauce can definitely be done with veg stock. I hadn't considered that. That would actually be cool since Austin has a ton of vegetarians and vegans.

Nicolette wrote:

The mole sauce can definitely be done with veg stock. I hadn't considered that. That would actually be cool since Austin has a ton of vegetarians and vegans.

Do it!

Paolo Diavolo wrote:
Dubu Flautas
Green tea smoothie

I MISS YOU.

Jim Shibley wrote:
Kimchi Quesadilla
Dubu Flautas
Prawn Nachos
Ddeobokki Rellanos
Plantain Chips

Traditional thai iced tea
Juaritos sodas
Green tea smoothie

Thank you!

Laura UnBound wrote:
I'd get the soda. Helpful, I know

The most helpful


But seriously, thank you everyone!

Alabaster Crowley wrote:
Also... banana milk?

That was really insulting and uncalled for!

Alabaster Crowley wrote:
Also... banana milk?

Nicolette wrote:

Or maybe not.

Lohkee wrote:

That was really insulting and uncalled for!

Lol wow okay

Nicolette wrote:

Interesting. Is it thick, like a milkshake? Or just simply banana flavored milk?

Lohkee wrote:

Or maybe not.

Lohkee wrote:
Honestly, they all sound pretty horrible. A Kimchi Quesadilla?!? Talk about fusion!

That said, a lot of things don't sound very appetizing but are, in fact, really great. I'd probably try all of them just out of curiosity. I like food and I like trying new things.

** wanders away trying to get my head around the idea of warm kimchi, melted cheese, between a tortilla **

The Kimchi Quesadilla would be the first thing I'd try.

ETA: Are you Hispanic with a love for Asian food, an Asian with a love of Hispanic food, or just one of those folks who says - what the hell, why not?

I'll probably actually try that at some point, just for shits and giggles.

Alabaster Crowley wrote:

Ya got me! I thought I was responding to a chef. Oh well!

Alabaster Crowley wrote:
I might get the kimchi quesadilla sans queso just to try kimchi. I know that's not getting the full experience intended though. Is it insulting to a chef when you customize food?

What about the dilla?  Just dilla and kimchi?