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Anyone else like to cook?
Yes, cooking is one of my other creative outlets. Jan 15 06 10:07 pm Link Inferi wrote: Nah, I'm happy with my Ghiradeli [that Dark Chocolate]...as well as Godiva. Yeah I'll try others and have tried them. Jan 15 06 10:17 pm Link Angelus wrote: chocolate. . .the darker the better! Scharffenberger even makes a 99% cacao bar (for baking, of course), but talk about dark and bitter! Jan 15 06 10:21 pm Link Inferi wrote: Well, 40 to 50% chocolate is the best I can do. I enjoy eating it. But, yeah, cooking with it? I'd have to go with something closer to 99%. But, I cook with white chocolate for my deserts and exotic dishes. Jan 15 06 10:37 pm Link BTW...The roast was tender and juicy, the soup was just so savory and scrumptious. The cream cheese mashed potatoes were smooth creamy and yummy and dont even get me started on the asparagus! LOL Jan 15 06 11:03 pm Link i love to cook so much, i put my kitchen in my portfolio...i am Iron Chef BCG Jan 15 06 11:05 pm Link i love to cook. My family laughs because i'll come home from a 12 hour work shift and be puttering around in the kitchen cooking. Jan 15 06 11:07 pm Link safiraangel wrote: thats because you are soooooooooo hot, you can fry chicken without grease!!! Jan 15 06 11:11 pm Link *blush* nahhhh Jan 15 06 11:15 pm Link safiraangel wrote: sweety...you are SMOKING hot!!! Jan 15 06 11:17 pm Link Why thank you. Uh oh we're hijacking the thread. Quick someone talk about cooking  Jan 15 06 11:21 pm Link I can only cook by directions on the box. But, I can remove, rebuild and replace the engine in my car if I had to. Plus to computer diagnostics on the big three car maker vehicles up to vehicles built before 2001. Fun hobby just like this photography thingy. Jan 15 06 11:22 pm Link Craig Thomson wrote: I changed the injectors on my grand am before!!...ALL by myself!!! I used to help my dad work on his hot rods as a little girl!!! Jan 15 06 11:28 pm Link Dee wrote: Did you appy a little bit of white (lithium) grease to the o-rings before installing them? Jan 15 06 11:34 pm Link Craig Thomson wrote: Was a few years ago but I used something and it was messy because it was so hard to pop the injector back in back in with it on my fingers...then I lost every fricking clip as they bounced off EVERy time i touched them..LOLOL But I did it with bloodied knuckles and about a weeks worth of stress taken out on it...LOL Jan 15 06 11:39 pm Link I was a chef for 6 years Jan 16 06 08:14 am Link I make a spicy carrot, sweet potato and leek soup that will make you feel like you just drank a cup of pure sunshine. Jan 17 06 03:50 pm Link I was a chef for 9 years and have the belly to prove it lol One of my all time faves is braised oso bucco with a sherry reduction hunter sauce with garlic and rosemary new potatoes and saute veg Jan 17 06 03:59 pm Link I love cooking! A kitchen can easily be an artists studio. I don't cook as often as I like though, lol. It's no fun cooking for just yourself anyway.... Jan 17 06 04:03 pm Link (Quietly writing down the names of all the self-proclaimed cooking enthusiasts. Deliberating how to get a free meal as a "taste tester". teehee) Seriously, I hated to cook growing up, but now that I'm a newlywed, I have found a love for cooking. I just get really shy and want to be in the kitchen by myself. A good meal appreciated by my husband feels better than conquering the world. I love food so much. It is so delicious. I'm surprised my metabolism hasn't slowed down yet. I'll keep my gluttonous ways til it does. Jan 17 06 04:41 pm Link I love cooking as well. Actually, I'm so hungry right now I'm likely to start snacking on my keyboard. mmmm, f8... Jan 17 06 04:50 pm Link I enjoy cooking almost as much as I enjoy eating. Yesterday I made Saurkraut with Ham Hocks, Leberkase, and Spaetzle. Today was Italian Sausages cooked with Onions, Red and Green Peppers, Tomatoes, Garlic, and Wine, and a side of Cheese Tortellini. Iam willing to cook for models on a TFF basis (trade for food). And I prefere models who look well fed.  Jan 17 06 08:54 pm Link I do love to cooke, specially create new dishes and have good company. Jan 17 06 08:58 pm Link I love to cook. I can pretty much cook anything except for imperial crab. I have an 8 year old princess who is a little butter ball. I make a devil's food cake from scratch that will make you want to freeze hell over. Jan 17 06 09:03 pm Link Oh Yes, I love to cook and eat! How I stay 125 lbs, I dont know~! I have been cooking since I was 14 years old, and have gotten really good over the yrs. All my Ex's say they miss my Food the most, lol. Theres something special and relaxing about sleeping late on a Sunday and then shopping at Trader Joes and spending all day in the Kitchen cooking! I cook as organic as possible, and I believe it makes a big difference. I dont cook much anymore though, being single means I end up eating the same stuff for like 5 days and thats no fun. I recently realized I am a single woman with 7 frying pans. Theres something crazy about that! But living in Vegas, we now have some really great restaurants and I love going out to eat. I am really good with innovative pasta recipes, super healthy vegetarian meals, homemade enchiladas, & other mexican food. One of my favorite things to do while traveling is trying new Restaurants, new cuisines, wines, and buying regional cookbooks. Probably one of the best restaurants I've ever eaten at was the Fish House in Stanley Park, Vancouver BC Canada. I have their cookbook and I'd highly recommend it! And I agree...that Ghirardelli Chococate website is dangerous. I love the recipes on there! Jan 17 06 09:13 pm Link i can cook but i dont like to cook. but i gotta eat. Jan 18 06 12:55 am Link I love to cook. If there are any Maryland area people you would love my Maryland crab soup or my crab stuffed rockfish. As much as I like to cook my favorite is still a pre-made stuffed shells. Jan 18 06 07:56 am Link we should get together for a cook off!!! Jan 18 06 11:02 pm Link Now I have made great alcohol browies. Some people have said that all the good stuff gets burned off. But I disagree strongly. Vehimently actually. I have four witnesses or test subjects that got toasted on brownies. No water used. all alcohol. Maybe not the most efficient use of alcohol but it was damn tasty and we were damn toasted. Jan 19 06 12:18 am Link |
