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What Food Are You Eating During The SuperBowl?
And where are you watching it? I'll be at home, probably alone (my football watching buddy is out of town). I may whip up a batch of scones. And I suspect that pizza might be on the menu. You? Feb 02 17 11:30 am Link i watch the game, so therefor i gave up doing sb parties a few years ago. since it'll be kicking off at 3:30ish pm out here, i'll do my usual, which is grill a steak at halftime, to avoid whatever nonsense they put on for a show. i'm totally uninterested in this game. the only reason i'll be watching is to see if ne gets beat; which i hope happens. i have no dog in the hunt. Feb 02 17 08:19 pm Link Whatever goes with commercials and the halftime show. I suspect nachos and guacamole will play a part. Feb 02 17 08:24 pm Link I'm still trying to decide between pizza and chili Feb 02 17 08:25 pm Link Barbecued pork spareribs and beef stew. Feb 02 17 09:07 pm Link Really, what food are you eating during the Superbowl!!!!!!! I suppose we won't be counting on this thread to solve any world crisis or give us a bold new perspective in something of actual value. Really, what food are you eating? Feb 03 17 11:32 am Link Lucid Times wrote: Then start a thread that will solve a world crisis. Feb 03 17 11:51 am Link Lucid Times wrote: you forgot the 7 question marks that should have gone with the 7 exclamation points. your brief posting history here has already been eventful. why not go out and save the world, or shoot some more pics, rather than being a forum critic. surely someone with your zeal could find better venues to share your world view. Feb 03 17 12:33 pm Link Based on bein' a long time "Raidas" fan, I'll be havin' a BIG helpin' of crow . . . again . . .  SOS Feb 03 17 12:40 pm Link Motordrive Photography wrote: Mmmm... a super bowl of super chili sounds super good. Feb 03 17 12:45 pm Link Good food Feb 03 17 04:00 pm Link These are always popular, and they are easy to make: Sausage Cheese Balls 1.5 cups All Purpose Flour 1 teaspoon baking powder ¼ teaspoon salt ¼ ground black pepper ⅛ teaspoon cayenne pepper 2 Tablespoons unsalted butter, cut into ½ inch pieces 8 ounces bulk breakfast sausage 1 cup (4 ounces) shredded sharp cheddar cheese ¾ cup buttermilk Preheat oven at 400°; adjust rack to middle position; line a baking sheet with parchment paper. Pulse flour, baking powder, salt, pepper, and cayenne in a food processor until mixed (~3 pulses) Add butter to processor; pulse until mix resembles coarse meal (~12 pulses) Add cheese & sausage to processor; pulse until combined (~8 pulses) Transfer to large bowl; stir in buttermilk. With wet hands or wet disher, roll ~1 tablespoon of dough to create 1.5 inch balls; place on sheet. Bake for 20-22 minutes; rotating sheet halfway through. Cool on wire rack for 5 minutes. Variations: • Add one minced shallot and/or 2 minced garlic cloves with sausage & cheese. • Additional spices to consider: fennel seed, caraway seed, a tiny bit more cayenne. Feb 03 17 04:58 pm Link making paella and beef bourguignon, of course will start with antipasti & dips. Feb 03 17 08:30 pm Link Leonard Gee Photography wrote: my eyes stopped at beef bourguignon and antipasti. that sounds gooood. i can do without the spanish rice. buon appetito Feb 03 17 09:44 pm Link I would love some Ohio 5 way chili. Gonna do some dogs and pizza with a couple of friends. Watching here in Manila, Philippines. Feb 04 17 01:58 am Link Lucid Times wrote: Oh, goody. Serious Cat is here and he's serious. Feb 04 17 09:59 am Link Lucid Times wrote: What the fuck? Feb 04 17 12:13 pm Link |
