Photographer
Shutterbug5269
Posts: 16084
Herkimer, New York, US
I'm not gonna go there.
There are just some questions I'd rather not know the answer to.
Model
Ashley Graham
Posts: 26822
Oceanside, California, US
It might also be because people have never offered it to other's to eat. I wonder if that would be considered a deviant crime, to eat animal's vaginas. Hmmmm
Model
Not active any moooreee
Posts: 2082
Reading, England, United Kingdom
 ! Wow. Who would ask such a question, and why?! xD Actually. Im not sure I'd like to know...
Photographer
Lawrence Guy
Posts: 17716
San Diego Country Estates, California, US
But... people eat bull testicles...
Photographer
ASYLUM - Art Nudes
Posts: 13657
Washington, District of Columbia, US
Kitty Mutant wrote:
! Wow. Who would ask such a question, and why?! xD You've not met Alice Nguyen have you?
Model
Annie RS
Posts: 5699
Baltimore, Maryland, US
Model
Not active any moooreee
Posts: 2082
Reading, England, United Kingdom
ASYLUM - Art Nudes wrote:
You've not met Alice Nguyen have you? I've seen her post around, but I don't believe I've had a chance to speak to her properly yet...
Should I be afraid?
Model
Sierra Sunshine
Posts: 11876
Toronto, Ontario, Canada
ASYLUM - Art Nudes wrote:
You've not met Alice Nguyen have you?
Model
Sierra Sunshine
Posts: 11876
Toronto, Ontario, Canada
ASYLUM - Art Nudes wrote:
You've not met Alice Nguyen have you?
Model
Sierra Sunshine
Posts: 11876
Toronto, Ontario, Canada
You bunch of babies, it's what the link asked. Not me, my question was "what happens if a baby kicks you while you're giving birth, in the vag?  " Because it's that part of the cow that people won't eat, simply because they find it disgusting to consider that they are eating a cow's vagina. I doubt if it is really anything on the menu in any part of the world...but I could be wrong.
Makeup Artist
Crazier Benny
Posts: 2000
Rochester, New York, US
i found a recipe online for it Fair enough.
But in some places of the world (I would hazard even in France) cowâs vagina lips are a delicacy.
Hereâs my favourite recipe for Cowâs Vagina Lips â and Iâll have you know some of the best chefs in Europe (and my late grandmother on my fatherâs side) prepared this dessert in this fashion:
600 Cowâs Vagina Lips
4 Tablespoons castor sugar
6 egg yolks
5 ml vanilla essence
Blend the above ingredients together until smooth and free of lumps.
Strain through a tea strainer or sieve and then pour into ramekin dishes.
Bake for about 15-20 minutes in an oven of 180°C until set.
You will know when they are set when the lips donât ripple.
Remove from heat, cool and then refrigerate.
Once cool top with the following: a teaspoon of white sugar on eachâ¦â¦ use your blow torch or grill to brown.
Cowâs Vagina Lips are best when still cold right through.
Alternatively you can substitute cream for the lips and make creme bruleeâ¦
But thatâs just a waste of lips really.
Photographer
Paul Bryson Photography
Posts: 48041
Hollywood, Florida, US
Alice Nguyen wrote:
http://wiki.answers.com/Q/Why_don%27t_people_eat_cow_vagina That right there proves that society is gayer than they thought.
Bull balls have been on menus for years. 
Photographer
Shutterbug5269
Posts: 16084
Herkimer, New York, US
Crazier Benny wrote:
i found a recipe online for it
:Applies brain bleach:
:runs screaming from thread:
Model
Sierra Sunshine
Posts: 11876
Toronto, Ontario, Canada
Crazier Benny wrote:
i found a recipe online for it
Fair enough.
But in some places of the world (I would hazard even in France) cowâs vagina lips are a delicacy.
Hereâs my favourite recipe for Cowâs Vagina Lips â and Iâll have you know some of the best chefs in Europe (and my late grandmother on my fatherâs side) prepared this dessert in this fashion:
600 Cowâs Vagina Lips
4 Tablespoons castor sugar
6 egg yolks
5 ml vanilla essence
Blend the above ingredients together until smooth and free of lumps.
Strain through a tea strainer or sieve and then pour into ramekin dishes.
Bake for about 15-20 minutes in an oven of 180°C until set.
You will know when they are set when the lips donât ripple.
Remove from heat, cool and then refrigerate.
Once cool top with the following: a teaspoon of white sugar on eachâ¦â¦ use your blow torch or grill to brown.
Cowâs Vagina Lips are best when still cold right through.
Alternatively you can substitute cream for the lips and make creme bruleeâ¦
Wow. I wish I had eye bleach.
Model
Sierra Sunshine
Posts: 11876
Toronto, Ontario, Canada
Shutterbug5269 wrote:
:Applies brain bleach:
:runs screaming from thread:
LOL right? 
Model
Sierra Sunshine
Posts: 11876
Toronto, Ontario, Canada
Paul Bryson Photography wrote:
That right there proves that society is gayer than they thought.
Bull balls have been on menus for years.
Makeup Artist
Crazier Benny
Posts: 2000
Rochester, New York, US
Alice Nguyen wrote:
LOL right? well you did want to know
Model
Sierra Sunshine
Posts: 11876
Toronto, Ontario, Canada
Crazier Benny wrote:
well you did want to know
Ew. That's like the big book of things you can make with cum. Doesn't really wanna know.
Coconuts creampie comes to mind, though.
Makeup Artist
Crazier Benny
Posts: 2000
Rochester, New York, US
Alice Nguyen wrote:
Ew. That's like the big book of things you can make with cum. Doesn't really wanna know.
Coconuts creampie comes to mind, though. well now you know people eat it someplace in the world, dont you feel better now, you have the answer to the thread question 
Model
Sierra Sunshine
Posts: 11876
Toronto, Ontario, Canada
Crazier Benny wrote:
well now you know people eat it someplace in the world, dont you feel better now, you have the answer to the thread question eye bleach included,yes?
Photographer
Shutterbug5269
Posts: 16084
Herkimer, New York, US
Alice Nguyen wrote:
eye bleach included,yes? :passes brain bleach to Alice:
|
! Wow. Who would ask such a question, and why?! xD 
