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But theyre so tasty I cant stop eating them. Dear sweet and spicy meaty goodness.  Jun 27 13 07:01 pm Link My! What delightfully.... sticky... looking balls you have? Jun 27 13 07:10 pm Link  Jun 27 13 07:22 pm Link Michael Broughton wrote: The recipe called for 48 of them, I have no idea how small you have to make them to turn a pound of ground beef into 48 balls....but I couldn't do it. Jun 27 13 09:11 pm Link 48? per pound? *checks english gauge measurements - Which relate to lead balls per pound - multiplies by the circumference of a hectare - adjusts for the extra numbers Canadian's use* A - 48 - .627 inch balls to the pound (heck with that  - why on earth, would anybody be satisfied with balls the size of Chiclets?) Those the OP made look delish..... Jun 27 13 09:49 pm Link laura loves meaty balls Jun 27 13 11:23 pm Link Laura UnBound wrote: probably for the best. bigger balls retain more of their juices when you cook them. i for one would much rather stuff a dozen big, juicy, flavourful balls in my mouth than four dozen tiny shriveled ones. Jun 28 13 04:30 am Link Great balls of fire? Jun 28 13 09:00 am Link Michael Broughton wrote: That visual! Jun 28 13 12:19 pm Link DivaEroticus wrote: They're from a recipe I found on tumblr. Jun 28 13 12:40 pm Link Laura UnBound wrote: That does sound delicious! I love making meatballs to just snack on. Jun 28 13 01:38 pm Link Laura UnBound wrote: sigh Jun 28 13 01:57 pm Link DivaEroticus wrote: Jun 28 13 02:25 pm Link Laura UnBound wrote: If your balls are burnin', you might wanna get them checked out... Jun 28 13 04:09 pm Link Laura UnBound wrote: Ah, thank you! Jun 28 13 04:24 pm Link DivaEroticus wrote: ...do those Asian balls come with Cream of sum yung guy? Jun 28 13 04:26 pm Link Eurocat wrote:
Jun 28 13 07:12 pm Link You've got big balls. Jun 29 13 03:07 am Link Laura UnBound wrote: wait, when did the topic switch to the last 4 or 5 women i've dated?? ;p Jun 29 13 08:39 am Link Laura UnBound wrote: Just like the muffn box instructions. Jun 30 13 01:33 pm Link Hey, anyone make any double entendres yet? Jun 30 13 01:49 pm Link Michael Bots wrote: I don't even read the intended amount when it comes to baked goods, I'm gonna eat half the batter before it makes it anywhere near the oven in the first place so its useless Jun 30 13 04:16 pm Link SPRINGHEEL wrote: Not a one Jun 30 13 04:17 pm Link don't know why i didn't think to mention this earlier, but a good quick way to relieve the burning sensation is a mouthful of cream. you can spit it out after if you're worried about calories, but swallowing's good for your throat.  Jul 01 13 09:38 am Link SPRINGHEEL wrote: Laura UnBound wrote: Maybe two, but not one. Jul 01 13 01:44 pm Link SPRINGHEEL wrote: It's my belief that Laura's balls should be eaten every night. Jul 01 13 03:49 pm Link Robb Mann wrote: Peter agrees, he ate most of them. Jul 01 13 04:08 pm Link How come you didn't put your balls in my mouth when I visited?! Jul 05 13 05:00 am Link |
