Photographer
Brian Diaz
Posts: 65617
Danbury, Connecticut, US
Christopher Hartman wrote:
sigh...Brian...next time you're Xbox Live (do you have Halo 4?) I'm going to find you in the game and kill you. I got it, but I've only had a chance to play it once so far.
Photographer
Mr Banner
Posts: 85322
Hayward, California, US
John Jebbia wrote:
I'd rather slam my dick in the sliding glass door than eat liver.
I don't eat guts. I'll leave the gut eating to the French and the Chinese. http://en.wikipedia.org/wiki/Foie_gras
Enjoy your hot dog.
Photographer
Cherrystone
Posts: 37171
Columbus, Ohio, US
Andialu wrote:
It's amazing how he sees being snobby about one's cut of meat as a sign of superiority. It might be a sign of something, but I don't think superiority nails it 
Model
Cait Chan
Posts: 6272
Philadelphia, Pennsylvania, US
Andialu wrote:
I guess their marketing is so effective that it even stirs the passions of its critics. Hah
You know where that anger comes from? Years and years of my doofus friends goin " ERMAGHERD mcrib is berk! Nom nom!" And me finally going to see what all the fuss was about and wanting to punch my friends in the face for it.
Photographer
Cherrystone
Posts: 37171
Columbus, Ohio, US
John Jebbia wrote:
One can safely assume that if you're taking her out for roasted asshole with a side of cream of stomach, you ain't getting any at the end of it.. Just because your palate isn't refined, doesn't mean everyone should sink to lower levels, ya know?
Liver. Yum yum.
Gizzards Yum Yum
Stuffed venison heart. Triple yum
Blood sandwiches from a fresh spring lamb. Quad yum.
I also eat sardine bones like Brian.
Btw, I am not Chinese, and no French people have snuck into my gene pool in the last 250 yrs. I cannot speak for sure about earlier times.
Photographer
Andialu
Posts: 14029
San Pedro, California, US
Small Fruit Pits wrote:
Just because your palate isn't refined, doesn't mean everyone should sink to lower levels, ya know?
Liver. Yum yum.
Gizzards Yum Yum
Stuffed venison heart. Triple yum
Blood sandwiches from a fresh spring lamb. Quad yum.
I also eat sardine bones like Brian.
Btw, I am not Chinese, and no French people have snuck into my gene pool in the last 250 yrs. I cannot speak for sure about earlier times. Don't forget blood sausage and a pint of Guinness. 
Photographer
Gianantonio
Posts: 8159
Turin, Piemonte, Italy
John Jebbia wrote:
...and this is why I don't eat fast food anymore. I just found out that the McRib isn't made of meat at all. Instead, it's made of:
• Pork tripe
• Heart
• Scalded stomach
McDonald's moto should be, "Let's put shit on bread and see if they'll eat it." ~ Sam Kinison. What do you (or did he) mean by "should be..." 
Photographer
Connor Photography
Posts: 8539
Newark, Delaware, US
John Jebbia wrote:
...and this is why I don't eat fast food anymore. I just found out that the McRib isn't made of meat at all. Instead, it's made of:
• Pork tripe
• Heart
• Scalded stomach
McDonald's moto should be, "Let's put shit on bread and see if they'll eat it." ~ Sam Kinison. Wow.... those are good stuff. I eat anything, lung, brain, penis, intestine, heart, pig feet etc. But I refuse to eat Mac & Cheese and P&J sandwiches. LOL
Photographer
Snowmonkey Design
Posts: 4633
Esher-Molesey, England, United Kingdom
hmm as a former employee of Mcs, got my 5 star badge in under a week whoop, erm im surprised it's taken so long for you to give up junk food anyway. Never mind the ingredients you list..add to that human flesh as the chef burns him/her self on grill n adds to the " burger" not for nothing it's a quater pounder with extra.... if you want ribs..go to butcher..nice juicy pork ribs marinade for 48 hrs ..heat up deep pan..melt pork fat...n deep fry the dudes...wash down with Black Sheep beer and you will be singing bare chested on the Yorkshire Moors in a freezing gale..
Photographer
Caradoc
Posts: 19900
Scottsdale, Arizona, US
Andialu wrote:
Don't forget blood sausage and a pint of Guinness. Stornaway blood pudding and a decent Islay single malt for me, please.
Photographer
Snowmonkey Design
Posts: 4633
Esher-Molesey, England, United Kingdom
Caradoc wrote:
Stornaway blood pudding and a decent Islay single malt for me, please. hmm similar to black pudding I guess...sounds tasty and nice accompaniment to deep fried ribs...ah I feel a road trip to the butchers tomorrow.
Model
Laura UnBound
Posts: 28745
Toronto, Ontario, Canada
Why anyone would go to a fast food joint for good food and get upset when its not as good as they wanted it to be is beyond me.
It cost you under 10 dollars, it was prepared in under 5 minutes by a kid, and you wanted...what, exactly?
Your bubble guts are your own damn fault for being quick and cheap with your food choices. Youre a grown ass man and youre not broke, you know where to get a rack of ribs if thats what youre craving. Mcdonalds has been the same your entire life and youre still upset to find out their ingredient lists?
Photographer
Paolo D Photography
Posts: 11502
San Francisco, California, US
Laura UnBound wrote:
Why anyone would go to a fast food joint for good food and get upset when its not as good as they wanted it to be is beyond me.
It cost you under 10 dollars, it was prepared in under 5 minutes by a kid, and you wanted...what, exactly? LMFAO!!! this is so true it hurts.
Photographer
Robb Mann
Posts: 12327
Baltimore, Maryland, US
Photographer
Paolo D Photography
Posts: 11502
San Francisco, California, US
i had peach rings for breakfast.... ![https://3.bp.blogspot.com/--VAClX7vOCQ/TiiMOwoyKUI/AAAAAAAAAeI/k1dIbcIpyZ4/s640/Peach_rings-CT.jpg]() and some mini corn dogs for lunch... ![https://farm4.static.flickr.com/3485/3179434357_3700fb3d2f.jpg]() a McRib would be a step up in nutritional value. obviously i'm not too concerned about what i eat, or an elitist when it comes to meat products right now. (not that theres anything wrong with that) /broke hoe
Photographer
Arizona Shoots
Posts: 28657
Phoenix, Arizona, US
You guys are a bunch of scavengers.
Photographer
Jim Ball
Posts: 17632
Frontenac, Kansas, US
This thread has made me crave liver & onions. YUM!
Photographer
Andialu
Posts: 14029
San Pedro, California, US
John Jebbia wrote:
You guys are a bunch of scavengers. Oh yeah? Well, you're a name caller.
Photographer
Paolo D Photography
Posts: 11502
San Francisco, California, US
John Jebbia wrote:
You guys are a bunch of scavengers. "The Scavengers"
its our new superhero team.
Captain Giblet
Iron deficiency Man
The Incredible Bulk
...you get the idea.
Photographer
Snowmonkey Design
Posts: 4633
Esher-Molesey, England, United Kingdom
Jim Ball wrote:
This thread has made me crave liver & onions. YUM! hmm lamb or cows ? if cows might I suggest a raspberry vinegar sauce ..trust me delish.. with the liver & onions..some bacon and sherry..
oh boy im hungry now... only 2 days until my large beef rib defrosts.
Photographer
beta
Posts: 2097
Nashville, Tennessee, US
I don't eat fish, only hooves, paws and claws... So all parts are on the menue.
Photographer
Tropical Photography
Posts: 35564
Sarasota, Florida, US
I'm pretty certain we know Jebbia will be the first to kick off in a survival situation.. I don't see him chowing down on bugs or roadkill..
Photographer
Gurmej Badesha
Posts: 1392
Birmingham, England, United Kingdom
Paolo Diavolo wrote:
"The Scavengers"
its our new superhero team.
Captain Giblet
Iron deficiency Man
The Incredible Bulk
...you get the idea. hahaha that's offally good....
Hair Stylist
Platform Artist
Posts: 157
Chicago, Illinois, US
John Jebbia wrote:
...and this is why I don't eat fast food anymore. I just found out that the McRib isn't made of meat at all. Instead, it's made of:
• Pork tripe
• Heart
• Scalded stomach
McDonald's moto should be, "Let's put shit on bread and see if they'll eat it." ~ Sam Kinison. hahahahahah!
Photographer
Cherrystone
Posts: 37171
Columbus, Ohio, US
John Jebbia wrote:
You guys are a bunch of scavengers. Andialu wrote:
Oh yeah? Well, you're a name caller. My daddy can beat up both your daddy's. 
Photographer
Andialu
Posts: 14029
San Pedro, California, US
Model Sarah wrote:
![https://www.thebestpageintheuniverse.net/images/mcrib_parts1.jpg]()
![https://www.thebestpageintheuniverse.net/images/mcrib_pyramid2.jpg]()
![https://www.thebestpageintheuniverse.net/images/mcrib_bullshit.jpg]() I'd still eat it.
Model
Poses
Posts: 8139
Kansas City, Missouri, US
I really want some pho with extra tripe in it now. Thanks a lot, everyone.
Photographer
Andialu
Posts: 14029
San Pedro, California, US
Poses wrote:
I really want some pho with extra tripe in it now. Thanks a lot, everyone. Don't forget the tendon, and rare beef.
Photographer
udor
Posts: 25255
New York, New York, US
SayCheeZ! wrote:
Not only that, it's called "Restructured Meat"
McDonalds uses BRAINWASHING TECHNIQUES to get the public to buy their crap, and it works!
If anyone else made a rib product that didn't come from a rib they'd be shut down by the FTC and possibly even the FDA, I am waiting for the time when the FDA would like McD to clarify where the chicken's nuggets are that they use! 
Photographer
Chris Rifkin
Posts: 25581
Tampa, Florida, US
udor wrote:
I am waiting for the time when the FDA would like McD to clarify where the chicken's nuggets are that they use! Kinda like the chemical weapons are(same difference?)
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