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The Japanese restaurant I frequent, Iroha Sushi on 49th St. in Manhattan, makes a chicken katsu that is soooo good that I keep going back there an ordering it, and it keeps staying delicious. I suspect they lace it with crack. Can they do that? Feb 14 08 12:05 pm Link Is the chicken $189.95? Feb 14 08 12:13 pm Link markcomp wrote: No, it's about $20 with a glass of merlot, tax and tip. I guess that would be pretty cheap crack. Feb 14 08 12:17 pm Link We go to this Thai restaurant about a 1/2 hr away from us. Their Thai Fried Rice is just like that. I don't know what they put into it but its like there is crack in it. Me & hubby laugh about it everytime we got there. We always get a double order to go. That is the only Thai restaurant we go to where we eat their rice like that. Its just too good to stop! Feb 14 08 12:32 pm Link Fergy wrote: Maybe years from now there will be an expose: Restaurants ARE putting crack in food!!! Feb 14 08 12:46 pm Link |
