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whats on your menu tonight
thai duck curry curried zuchini peri peri prawns my ass may be on fire tommorow, but its good eats at the house O BCG tonight!!! Feb 26 06 02:45 pm Link Frog legs. Feb 26 06 02:46 pm Link Here's one of my favorite things in the whole wide world. And it's easy too! Take a fresh tomato and slice it in half Put a small amount of Olive Oil on the halves (not the skin.. just the sliced part) Sprinkle garlic salt. I like it with a lot of garlic salt. Cake with Oregano or Italian seasoning. Crushed pepper Bake 350 for about 20 min in a Pyrex dish. Feb 26 06 02:48 pm Link So is that the way I should cook BCG, I mean the frog legs? Feb 26 06 02:51 pm Link BCG wrote: Would it make a difference if you eat it with the other end? You know, the one with the teeth... I can imagine that suppositoried food would burn me like crazy too. Feb 26 06 02:54 pm Link We are having Gryos Witch is Pocket Pita Bread with Lamb mean,lettus,cheese,cucumber's,carrot slices YUMMMMMMMMMMMMMMY I top mine with hot sause Feb 26 06 02:57 pm Link Jack D Trute wrote: try the french phrogs...they are easy to catch. Feb 26 06 03:03 pm Link BCG wrote: They just give up. Feb 26 06 05:08 pm Link honey bbq/garlic wings.... Feb 26 06 05:11 pm Link Corned Beef and Cabbage. Feb 26 06 05:13 pm Link Whatevers on the $1 menu...i dont feel like cookin........ Feb 26 06 05:13 pm Link Chicken Jambalaya and salad. Feb 26 06 05:14 pm Link linguini and clamato :-) Oh and some crackaroons fresh out of the kevlar kitchen, for dessert! Feb 26 06 05:15 pm Link John. I would still like to have venison next week. BBQ Chicken and pasta with clams Feb 26 06 05:17 pm Link UnoMundo Photography wrote: Uno, are you still in Etobicoke? Feb 26 06 05:19 pm Link Vita Brevis wrote: they actually hop into a frying pan if you are german. Feb 26 06 05:19 pm Link KayleeT wrote: Kaylee...if we were not both married, i would put myself on the dollar menu and you could Supersize your BCG!!! Feb 26 06 05:21 pm Link |
