Model
Nicolette
Posts: 12718
Houston, Texas, US
is murdering me. Jesus fucking christ.
I had to make fresh mayo yesterday. THAT TAKES LIKE 45 MINUTES OF STRAIGHT WHISKING GUYS.
I'm gonna have one very, very strong arm.
Model
BeatnikDiva
Posts: 14859
Fayetteville, Arkansas, US
Nicolette wrote:
is murdering me. Jesus fucking christ.
I had to make fresh mayo yesterday. THAT TAKES LIKE 45 MINUTES OF STRAIGHT WHISKING GUYS.
I'm gonna have one very, very strong arm. Your man will enjoy that stamina...
Just saying. 
And I've always wanted to go to culinary school!
Model
Koryn
Posts: 39496
Boston, Massachusetts, US
I know it's strange, but one reason I never considered going to culinary school is because I know you have to make all kind of gross stuff - like mayonnaise. Just looking at mayonnaise grosses me out. Seeing people spread it slowly on bread will sometimes make me heave, if I look at it too long.
If I were you, whipping that mayonnaise, I would have just barfed everywhere, all over the place.
Model
Nicolette
Posts: 12718
Houston, Texas, US
Koryn Locke wrote:
I know it's strange, but one reason I never considered going to culinary school is because I know you have to make all kind of gross stuff - like mayonnaise. Just looking at mayonnaise grosses me out. Seeing people spread it slowly on bread will sometimes make me heave, if I look at it too long.
If I were you, whipping that mayonnaise, I would have just barfed everywhere, all over the place. God it was so gross. HE MADE ME TASTE IT. I totally gagged.
Model
Nicolette
Posts: 12718
Houston, Texas, US
DivaEroticus wrote:
Your man will enjoy that stamina...
Just saying.
And I've always wanted to go to culinary school! He already does 
Also, school is great, but it's stupidly expensive.
Model
Koryn
Posts: 39496
Boston, Massachusetts, US
Nicolette wrote:
God it was so gross. HE MADE ME TASTE IT. I totally gagged. It's good to know someone else hates mayonnaise as much as I hate mayonnaise.
Model
Nicolette
Posts: 12718
Houston, Texas, US
Koryn Locke wrote:
It's good to know someone else hates mayonnaise as much as I hate mayonnaise. Mayo and hollandaise are sauces I have to make fairly often and I HATE THEM BOTH OMG.
Model
Koryn
Posts: 39496
Boston, Massachusetts, US
Nicolette wrote:
Mayo and hollandaise are sauces I have to make fairly often and I HATE THEM BOTH OMG. hollandaise = totally gross
aoli = totally gross
gross gross gross
Model
HellBelle
Posts: 19972
Indianapolis, Indiana, US
I like mayo in VERY small doses, and only every so often (once a year). I used to eat it all the time, then I saw someone make it from scratch and read an ingredients list on a jar once. Never again.
I loathe Hollandaise. LOATHE it. I've never had a batch I could stand to eat, it's always too... something. There isn't quite a word for it, I don't think.
Model
HellBelle
Posts: 19972
Indianapolis, Indiana, US
Koryn Locke wrote:
hollandaise = totally gross
aoli = totally gross
gross gross gross Never had aoli, what's that?
Model
Koryn
Posts: 39496
Boston, Massachusetts, US
HellBelle wrote:
Never had aoli, what's that? flavored mayonnaise
Model
BeatnikDiva
Posts: 14859
Fayetteville, Arkansas, US
HellBelle wrote:
Never had aoli, what's that? Aioli is sort of like mayonnaise, but with garlic and lemon juice.
And I love ALL of those.
Model
HellBelle
Posts: 19972
Indianapolis, Indiana, US
DivaEroticus wrote:
Aioli is sort of like mayonnaise, but with garlic and lemon juice.
And I love ALL of those. I love garlic. I mean, I'd marry it if I could. But the mayo part of that just... kills it for me.
Photographer
Mr Banner
Posts: 85322
Hayward, California, US
45 minutes? you must have puny arms or something!
Photographer
Mr Banner
Posts: 85322
Hayward, California, US
Koryn Locke wrote:
I know it's strange, but one reason I never considered going to culinary school is because I know you have to make all kind of gross stuff - like mayonnaise. Just looking at mayonnaise grosses me out. Seeing people spread it slowly on bread will sometimes make me heave, if I look at it too long.
If I were you, whipping that mayonnaise, I would have just barfed everywhere, all over the place. If I see you again, I'm going to spread a huge glob of it on something, in very slow motion.
I hate mayo, but I'd do that... for you.
Photographer
Mr Banner
Posts: 85322
Hayward, California, US
Koryn Locke wrote:
aoli = totally gross we can't be internet lovers anymore!
Photographer
Mr Banner
Posts: 85322
Hayward, California, US
HellBelle wrote:
I loathe Hollandaise. LOATHE it. I've never had a batch I could stand to eat, it's always too... something. There isn't quite a word for it, I don't think. delicious?
What is in there that you could possibly hate? butter?
Model
Koryn
Posts: 39496
Boston, Massachusetts, US
Damon Banner wrote:
If I see you again, I'm going to spread a huge glob of it on something, in very slow motion.
I hate mayo, but I'd do that... for you. How can you hate mayonnaise but be cool with aoli????
Photographer
Paolo D Photography
Posts: 11502
San Francisco, California, US
Nicolette wrote:
is murdering me. Jesus fucking christ.
I had to make fresh mayo yesterday. THAT TAKES LIKE 45 MINUTES OF STRAIGHT WHISKING GUYS.
I'm gonna have one very, very strong arm. it only took me 2 minutes to make with my left hand.
i dont like mayo or hollandaise either.
so whatre you gonna cook me next time you come over?
Photographer
Jim Ball
Posts: 17632
Frontenac, Kansas, US
Nicolette wrote:
Mayo and hollandaise are sauces I have to make fairly often and I HATE THEM BOTH OMG. Exactly what are you trying to get out of culinary school? Mastering the five mother sauces and their derivatives is basic. I learned that stuff in my first semester. I suggest you try to suppress your distaste, or even better; open yourself up to new taste experiences if you want to succeed in your endeavors.
Good Luck. Which school are you attending? I attended JCCC Culinary Arts program at Overland Park, Ks.
Model
Koryn
Posts: 39496
Boston, Massachusetts, US
When people compare jizz to mayonnaise, it ruins jizz for me.
Photographer
Jim Ball
Posts: 17632
Frontenac, Kansas, US
Model
HellBelle
Posts: 19972
Indianapolis, Indiana, US
Damon Banner wrote:
delicious?
What is in there that you could possibly hate? butter? I don't know. I like butter, so that can't be it. I couldn't tell you exactly what it is about it that I don't like. I've only had it two or three times, so maybe it's just that I've never had GOOD Hollandaise. But every time I've had it, I have really strongly disliked it.
Photographer
Jim Ball
Posts: 17632
Frontenac, Kansas, US
HellBelle wrote:
I don't know. I like butter, so that can't be it. I couldn't tell you exactly what it is about it that I don't like. I've only had it two or three times, so maybe it's just that I've never had GOOD Hollandaise. But every time I've had it, I have really strongly disliked it. Packaged Hollandaise made from a powder mix is generally pretty nasty. Knorr brand is tolerable. Classic Hollandaise made from scratch is Nirvana. (not the band) 
Model
HellBelle
Posts: 19972
Indianapolis, Indiana, US
Jim Ball wrote:
Packaged Hollandaise made from a powder mix is generally pretty nasty. Knorr brand is tolerable. Classic Hollandaise made from scratch is Nirvana. (not the band) Maybe that's it. I've never had it made from scratch. Just the boxed stuff.
Photographer
Minx & Fox
Posts: 19067
Palm Springs, California, US
Photographer
DougBPhoto
Posts: 39248
Portland, Oregon, US
Nicolette wrote:
God it was so gross. HE MADE ME TASTE IT. I totally gagged. Just thought this needed to be quoted
Photographer
Minx & Fox
Posts: 19067
Palm Springs, California, US
Nicolette wrote:
God it was so gross. HE MADE ME TASTE IT. I totally gagged. Boy, if I had a nickle.
Photographer
Mr Banner
Posts: 85322
Hayward, California, US
Koryn Locke wrote:
How can you hate mayonnaise but be cool with aoli???? it's flavored with delicious things!
Photographer
Mr Banner
Posts: 85322
Hayward, California, US
HellBelle wrote:
Maybe that's it. I've never had it made from scratch. Just the boxed stuff. that isn't food
Model
Russian Katarina
Posts: 1413
London, England, United Kingdom
Paolo Diavolo wrote:
it only took me 2 minutes to make with my left hand. Just don't tell your lady friend that what you're serving her is not really mayonnaise.
Model
HellBelle
Posts: 19972
Indianapolis, Indiana, US
Damon Banner wrote:
that isn't food You have a point there.
Model
BeatnikDiva
Posts: 14859
Fayetteville, Arkansas, US
Jim Ball wrote:
Packaged Hollandaise made from a powder mix is generally pretty nasty. Knorr brand is tolerable. Classic Hollandaise made from scratch is Nirvana. (not the band) This. And Bearnaise, and Sabayon/Zabaglione. OMNOMNOM
Model
Russian Katarina
Posts: 1413
London, England, United Kingdom
Jim Ball wrote:
Classic Hollandaise made from scratch is Nirvana. It smells like teen spirit?
Model
Sha-Lynne
Posts: 22685
Las Vegas, Nevada, US
Photographer
Compass Rose Studios
Posts: 15979
Portland, Oregon, US
Koryn Locke wrote:
I know it's strange, but one reason I never considered going to culinary school is because I know you have to make all kind of gross stuff - like mayonnaise. Just looking at mayonnaise grosses me out. Seeing people spread it slowly on bread will sometimes make me heave, if I look at it too long.
If I were you, whipping that mayonnaise, I would have just barfed everywhere, all over the place. I couldn't agree more. And that there's this assumption that everyone in America loves mayonnaise is even insidious.
It shows up in the most unsuspecting places. Ahh!
Artist/Painter
sdgillis
Posts: 2464
Portland, Oregon, US
Nicolette wrote:
Mayo and hollandaise are sauces I have to make fairly often and I HATE THEM BOTH OMG. Koryn Locke wrote:
hollandaise = totally gross
aoli = totally gross
gross gross gross I love you guys.
Photographer
ArtisticPhotography
Posts: 7699
Buffalo, New York, US
Nicolette wrote:
Mayo and hollandaise are sauces I have to make fairly often and I HATE THEM BOTH OMG. Then you need to get a new major. They are major, traditional sauces.
Photographer
ArtisticPhotography
Posts: 7699
Buffalo, New York, US
You're in Texas, heck, I can hardly believe you made it past barbeque!
Wait, maybe that's the problem, you don't use mayonnaise on BBQ so you're not used to it!
Photographer
Mr Banner
Posts: 85322
Hayward, California, US
really, it should take about 10 minutes doing it by hand. when I do something like that, I actually prefer to place the whisk between my palms and then roll them back and forth. I find it much easier, though you might look like a chump doing that in class.
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