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Gobble, gooble. What's your first bite?
I LOVE THANKSGIVING DINNER... Glad it's only once a year because I'm usually so full I sleep the rest of the day away. On the car radio yesterday (yes, I'm old and still listen to the radio) the question came up, "what is your first bite of food?" For me, stuffing. Yum What about you? Nov 23 16 07:06 am Link I've been in trainin' for a month now, eatin' at least a whole punkin pie a day . . . SOS Nov 23 16 07:09 am Link Fork full of stuffing mixed with cranberry sauce. Nov 23 16 07:56 am Link The dressing, easily. I'm making cornbread and sausage dressing from scratch this year. I'm actually in charge of the entire dinner this year because my boyfriend wanted to make dinner "together" for his shithead mom (she's basically a disgruntled old lady who hates everything) and his extended family I've never met. He basically needs instruction on EVERYTHING in the kitchen. Cooking isn't intuitive to him AT ALL. He needed me to tell him what heat to cook scrambled eggs on. So I'm basically trying to make everything as simple as I can. He's about to call me to help him dry brine the turkey. I have a feeling there's going to be a lot of blood by the end of this. Nov 23 16 07:58 am Link With turkey being a thanksgiving tradition (The US being the only country on the entire planet to celebrate), what is on the menu for Christmas - as a tradition? Nov 23 16 08:01 am Link L o n d o n F o g wrote: Glazed ham. Spiral sliced, usually. Same sort of sides we have for Thanksgiving just not as much. And I don't think we do much cranberry sauce/relish on Christmas. Nov 23 16 08:07 am Link IDK! You expect me to project that far into the future?! Nov 23 16 08:17 am Link L o n d o n F o g wrote: For X-mas, its always been a seafood extravaganza for us. Nov 23 16 08:19 am Link I don't have family in the area so I get together with a friend and we scour the Internet for restaurants offering a traditional family meal. We wound up at Ruth Chris last year, but regretted not ordering the steak on Thanksgiving. Thinking ahead, I bought a 4lb breast and did a quick roast this past Sunday. The meal ran into Monday with all the stuffing, cranberry sauce, and pumpkin pie. Ironically enough, another friend showed up on Sunday while I'm preparing my 4lb roast, leaving me another full 16 pound frozen Butterball.... so... I'm thawing that this week in time for Friday when I'll roast up another full bird just for myself. That's a lot of turkey. I usually have turkey for Yule as well... this year, I'm thinking lasagna. Nov 23 16 08:36 am Link We generally have a turkey for both holidays and lots of turkey sandwiches for a week after! Yum, yum... Nov 23 16 09:04 am Link L o n d o n F o g wrote: Canada celebrates thanksgiving as well, just a month earlier. It's not quite as big of a deal, but its certainly still a celebration. Nov 23 16 09:12 am Link sospix wrote: Pumpkin pie sounds great. Nov 23 16 09:13 am Link my start is almost always mashed potatoes and gravy Nov 23 16 09:45 am Link Blue Cube Imaging wrote: I listen to the radio too. Satellite radio, Sirius XM Nov 23 16 10:10 am Link L o n d o n F o g wrote: Another day of over eating... Garlic crusted prime rib and a flame finished spiral ham plus all the fixins'. Nov 23 16 10:11 am Link Jun Weaver Photography wrote: Sweet potato pie is MILES better. Nov 23 16 12:49 pm Link Model Sarah wrote: Haven't had one myself. Nov 23 16 12:51 pm Link Jun Weaver Photography wrote: My pumpkin pie looks more like this... Nov 23 16 12:54 pm Link Blue Cube Imaging wrote: Ah... tears of joy. Nov 23 16 12:58 pm Link Cranberry sauce gobble gobble Nov 23 16 06:17 pm Link Blue Cube Imaging wrote: the thumbprint cookies with the hershey kiss in the center, at least three for starters... Nov 23 16 06:37 pm Link Mince pie is heavenly. Nov 23 16 06:47 pm Link i don't do traditional thanksgiving food...haven't for years. it's just too much effing food. i make (and have made) a thanksgiving lasagna for years. salad on the side, and gelato for dessert. my sicilian half rules this day. gobble gobble, my ass. no animals are pardoned--or in need of pardon--on my thanksgiving. Nov 23 16 10:12 pm Link Blue Cube Imaging wrote: Stuffing-Fried Turkey Tenders Nov 24 16 01:54 am Link Greens! 🤑 Nov 24 16 02:49 am Link According to the history books Thanksgiving Day can be traced back to the 1621 celebration at the Plymouth Plantation, where the religious refugees from England known popularly as the Pilgrims invited the local Native Americans to a harvest feast after a particularly successful growing season. The previous year's harvests had failed and in the winter of 1620, half of the pilgrims had starved to death. Luckily for the rest, members of the local Wampanoag tribe taught the Pilgrims how to grow corn, beans and squash (the Three Sisters); catch fish, and collect seafood. There are only two contemporary accounts of the 1621 Thanksgiving, but it's clear that turkey was not on the menu. The three-day feast included goose, lobster, cod and deer. So in other words, Turkey has nothing to do with Thanksgiving Day Nov 24 16 07:00 am Link Blue Cube Imaging wrote: Being a Canadian/American couple my wife and I are lucky enough to get 2 thanksgivings a year! We're about to head to her parents' place for second thanksgiving (Thanksgiving is in early October in Canada). Nov 24 16 07:59 am Link L o n d o n F o g wrote: Turkey is traditional now! Nov 24 16 08:05 am Link L o n d o n F o g wrote: Or, perhaps it was 60 years earlier in Florida: Nov 24 16 09:46 am Link I've been up since around 5 am prepping and frying turkeys for friends and neighbors who are too wussy to play with vats of boiling oil. I just finished my fourth bird and have one more to fry for the folks coming here for dinner at 6 pm. Fried turkey! Accept no substitutes! Well, maybe smoked will do in a pinch... Nov 24 16 11:21 am Link L o n d o n F o g wrote: Goose or suckling pig of course. Nov 24 16 12:21 pm Link David Shinobi wrote: Just a by-the-by, the Festa dei sette pesci [Feast of the Seven Fishes] is an Italian traditional Christmas Eve meal, also known as also known as La Vigilia [The Vigil] Nov 24 16 12:38 pm Link My first bite is always the turkey...sampling while carving. Nov 24 16 02:43 pm Link |